Chef's Go-To (2025)
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
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Episodes
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1. "5-makase" special at Gyeongdong Market2025-08-26 · 30mEven the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years in Korean cuisine! Where's her secret go-to spot with no sig
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2. Savory overload: Hanwoo beef tripe2025-08-26 · 26mBraving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals her one and only go-to spot. Savor rich Hanwoo beef tripe a
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3. Michelin-worthy Bar Bites: A Gourmet's Favorite Pub2025-09-02 · 26mDessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukjeon and leaf mustard kimchi combo that wo
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4. Flavors of Time: Pork Gopchang Hot Pot2025-09-09 · 30mIn timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's top three pork gopchang hot pots. The Foodie Brothers face unfa
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5. Mom's Cooking: A Nostalgic Beer Diner2025-09-16 · 26mIt's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade gimbap and pork cutlets to fresh yukhoe, a
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6. Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch2025-09-23 · 28mIt's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only pork belly—precise cuts, perfec
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7. Seasonal Seafood Feast: Samcheonpo's Local Tavern2025-09-30 · 34mIt's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo to a nonstop feast of meat, seafood, and poultry! Come on d
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8. Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken2025-10-07 · 25mChef Kim Taesung, the aglio e olio master, sets Namno straight! What is the secret of this go-to spot that even Namno and Taesung visit? Thick chicken in rich, sweet, and spicy sau
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9. 45 Years of Flavor: Legendary Old-School Fried Chicken2025-10-14 · 29mToday’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves golden fried chicken from a pressure cooker, along with Aunti
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10. K-Street Food Heaven at Namdaemun Market2025-10-21 · 34mWith 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-year hotteok master, sweet and
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11. Korean Soul Food: Ox Blood Hangover Soup2025-10-28 · 29mBuon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup! The broth is slow-simmered to perfection, packed with tend
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12. 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew2025-11-04 · 29mChef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch
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13. Auntie's Magical Touch: Dishes to Pair with Drinks2025-11-11 · 26mToday's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender boiled octopus, fresh mountain yam and pollack roe pancakes, an
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14. Hidden Stars of the Table: Side Dishes Rediscovered2025-11-18 · 29mThe Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through the table with side dishes made with ingredients from all ove
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15. A New World of Fried Delights: Late Night Kushikatsu2025-11-25 · 33mLate at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to spot for authentic kushikatsu, crafted with care from the ba
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16. A Fiery Temptation: Taking on the Fermented Skate2025-12-01 · 33mIn trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." From skate trio with pork and kimchi to ste
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17. The Pride of Korean Cuisine: Barley Rice Set2025-12-09 · 28mBack with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by p
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18. A Journey through Land, Sea, and Sky: A Classic Chinese Feast2025-12-16 · 31mThe Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Chinese cuisine master Chef Yeo Kyungrae. From refreshing cold
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19. Finding American Flavors in Korea: Authentic American Barbecue2025-12-23 · 30mAt this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked brisket, baby back ribs, and pulled pork, with volcano ribs a
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20. Our Go-To Spot2025-12-30 · 34mThe Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancakes and grilled flatfish await.
Cast
Yoon Doo-joon
Yoon Nam-no
Jung Ji-sun
Lim Tae-hoon
데이비드 리Images
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