Cookery School (2011)

Episodes

1. 1 1. Episode 12011-01-31 · 1h 5mThis week's Cookery School students are Ashley Snell, Wincy Lee, Brandy Brewer, Jenny Bagshaw, Karl Debenham and Matthew Vernon. The dishes they must master include wild salmon wr
2. 2 2. Episode 22011-02-01 · 1h 5mThe students prepare sardines with a pine nut and feta stuffing, and mackerel with gingered-rhubarb hollandaise.
3. 3 3. Episode 32011-02-02 · 1h 5mThe students try to master steak tartare with quail's eggs, pan-fried beef with a tarragon and chervil sauce, and hand-cut burgers with hot pepper salsa and chunky chips.
4. 4 4. Episode 42011-02-03 · 1h 5mThe students prepare desserts including lemon posset with butter shortbread, and little citrus sponges with custard.
5. 5 5. Episode 52011-02-04 · 1h 5mIt's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for during the week. Only one will make it to the
6. 6 6. Episode 62011-02-07 · 1h 5mThis week, students Gary Twell, Hilary Norris-Evans, Mayur Mistry, Chris Wilkinson, Emma Meads and Natalie Horner are trying to master crispy duck with bok choy and a black bean, l
7. 7 7. Episode 72011-02-08 · 1h 5mThe students try sea bass with wilted spinach and mushrooms, and stuffed lemon sole with tenderstem broccoli.
8. 8 8. Episode 82011-02-09 · 1h 5mThe students are asked to master chicken schnitzel with crispy capers, baby chicken with puy lentil dahl, and chicken chasseur with egg ribbon pasta.
9. 9 9. Episode 92011-02-10 · 1h 5mThe students take on a raspberry invention test, which includes raspberry clafoutis with orange cream and layered raspberry biscuit.
10. 10 10. Episode 102011-02-11 · 1h 5mIt's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the series semi-fin
11. 11 11. Episode 112011-02-14 · 1h 5mThis week's students are Lorna Wright, Helen Dunn, Karon Sewell, Bram Davenport, Tony Edwards and Jose Domingo - tackling everything from duck omelette to a flourless chocolate spo
12. 12 12. Episode 122011-02-15 · 1h 5mThe students strive to master chip-smoked scallops and tea-smoked mackerel with beetroot stew.
13. 13 13. Episode 132011-02-16 · 1h 5mThe students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons.
14. 14 14. Episode 142011-02-17 · 1h 5mThe students try to make flourless chocolate sponge with coffee cream, and chocolate tart with fresh raspberries.
15. 15 15. Episode 152011-02-18 · 1h 5mThe end of the week means it's decision time. The students are required to cook the two dishes that they have achieved the lowest marks for. so far, and only one would-be chef will
16. 16 16. Episode 162011-02-21 · 1h 5mThis week students are Victoria Hanson, Stephen Goddard, Margaret Hallowell, Atta Hanfi, Natalie Lobel and Keiran Maxwell cooking among many other things twice-baked goat's cheese
17. 17 17. Episode 172011-02-22 · 1h 5mThe students try to master salt and pepper squid with dipping sauce, baby squid stuffed with chorizo and feta with a tomato and roasted garlic sauce, and squid ink gnocchi with spr
18. 18 18. Episode 182011-02-23 · 1h 5mThe students try to master lamb's kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt slaw, and potted duck's liver with pickled mushrooms and Irish
19. 19 19. Episode 192011-02-24 · 1h 5mThe students try to master pear tarte tatin with star anise, and vanilla and saffron poached pears with spiced madeleines and Chantilly cream.
20. 20 20. Episode 202011-02-25 · 1h 5mIt's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.
21. 21 21. Episode 212011-02-28 · 1h 5mThis week the students try to master onion spinach and ricotta ravioli with lemon cream sauce, and Dutch apple pancakes with cinnamon and clove sugar. This week's students are Jen
22. 22 22. Episode 222011-03-01 · 1h 5mThe students try to master crab and orange salad, dressed crab with seasonal vegetable salad, and crab bisque with sesame crab toast.
23. 23 23. Episode 232011-03-02 · 1h 5mThe students try to master Thai pork lettuce cups, pork chop with an apple and grain mustard sauce, and pork and fruit Wellington.
24. 24 24. Episode 242011-03-03 · 1h 5mThe students try to master fine apple tart with pecans and custard.
25. 25 25. Episode 252011-03-04 · 1h 5mIt's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.
26. 26 26. Episode 262011-03-07 · 1h 5mStudents Richard Wynn, Ryan Philpott, Lee-Marie Grant, Gill Firth, Janette Garden and Dan Harding try to master pepper-crusted tuna loin with carpaccio of mushrooms and chestnut be
27. 27 27. Episode 272011-03-08 · 1h 5mThe students attempt to master tuna burger with wasabi mayonnaise, tuna nicoise and pepper-crusted tuna loin with carpaccio of mushrooms and chestnuts beignets. Which student will
28. 28 28. Episode 282011-03-09 · 1h 5mThe students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and chanterelle mushroom sauce, and ballotine of guinea fowl with
29. 29 29. Episode 292011-03-10 · 1h 5mThe students take on a toffee and caramel invention test which includes sticky toffee pudding with ginger and dates, and crème caramel with apple compote
30. 30 30. Episode 302011-03-11 · 1h 5mIt's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for during the week.
31. 31 31. Episode 312011-03-21 · 1h 5mThis week's students hope to master mushroom tortellini with a chicken consommé, pan-roasted duck breast with apples, calvados and black pudding, and chocolate mousse.
32. 32 32. Episode 322011-03-22 · 1h 5mThe students try to master moules mariniere, razor clams in tomato sauce, and clam chowder with mini garlic loaves.
33. 33 33. Episode 332011-03-23 · 1h 5mThe students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli.
34. 34 34. Episode 342011-03-24 · 1h 5mThe students try to master vanilla panna cotta with saffron honey spiced figs and chocolate mousse with praline and sautéed strawberries.
35. 35 35. Episode 352011-03-25 · 1h 5mToday is judgement day and the students have to cook two of the dishes that they have achieved the lowest marks on.
36. 36 36. Episode 362011-03-28 · 1h 5mThis week's students try to master chicken Kiev with tenderstem broccoli, haddock and parsnip fish cakes with a spiced parsnip cream, and coffee and walnut cake. The students are
37. 37 37. Episode 372011-03-29 · 1h 5mThe students tackle carpaccio of smoked haddock with a vegetable and herb butter, and poached haddock with salmon caviar.
38. 38 38. Episode 382011-03-30 · 1h 5mOn the menu today it's veal carpaccio, poached rump of veal with a fennel salad, and stuffed veal escalope with aubergines and courgettes.
39. 39 39. Episode 392011-03-31 · 1h 5mThe students must prepare a coffee invention test, tiramisu, and coffee and walnut cake.
40. 40 40. Episode 402011-04-01 · 1h 5mIt's the final and deciding day for this week's students, who have to cook two of the dishes that they have achieved the lowest marks on thus far.
41. 41 41. Episode 412011-04-04 · 1h 5mIt's the semi finals and the eight winners of their heats face a day of exams and eliminations. Michelin-starred chef Richard Corrigan and cookery mentor Gizzi Erskine teach recipe
42. 42 42. Episode 422011-04-05 · 1h 5mIt's the semi finals and Richard Corrigan teaches two of his ultimate dishes: fruits de mer, and saddle of venison with a potato and pancetta terrine.
43. 43 43. Episode 432011-04-06 · 1h 5mIt's the semi finals and the students try to master classic roast chicken with parsnips, carrots and savoury bread pudding - and granny's tipsy trifle.
44. 44 44. Episode 442011-04-07 · 1h 5mGuest chef Arun Kapil teaches the class oudhi chicken with pilau rice and a spiced pomegranate mint raita, and pot roast pheasant with buttered crumbs.
45. 45 45. Episode 452011-04-08 · 1h 5mIt's the semi finals, and time to discover who has made it through as the students have to cook their own ultimate dinner party menus. Each must make three courses that they've cho
46. 46 46. Episode 462011-04-11 · 1h 5m
47. 47 47. Episode 472011-04-12 · 1h 5m
48. 48 48. Episode 482011-04-13 · 1h 5m
49. 49 49. Episode 492011-04-14 · 1h 5m
50. 50 50. Episode 502011-04-15 · 1h 5m