Food Factory (2012)
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
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Episodes
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1. Warhol soup2012-08-30 · 22mDiscover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry i
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2. The Big Apple2012-08-30 · 22mSpanikopita; ginger snaps; tartufo; apple juice
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3. A Griller Thriller2012-09-06 · 22mChewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
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4. Pasta The Ice Cream2012-09-06 · 22mIce cream cones; sodapop; pasta; chewing gum
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5. Smoking Salmon2012-09-13 · 22mDiscover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making
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6. Sweet as Sugar2012-09-13 · 22mRefined sugar; apple danishes; eggs; tortillas
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7. Crunch Time2012-09-20 · 22mVodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
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8. Whipping It Up2012-09-20 · 22mPureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
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9. A Taste of India2012-09-27 · 22mCrunchy chips; fav gulab jumun; almond biscotti; tofu
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10. In a Jam2012-09-27 · 22mCroissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
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11. From Toffee to Coffee2012-10-04 · 22mPremium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
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12. Pasta the Olives2012-10-04 · 22mDiscover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment
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13. Holy Pierogy2012-10-11 · 22mDiscover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million j
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14. Flour Power2012-10-11 · 22mDiscover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wh
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15. Come Fly With me2012-10-18 · 22mDiscover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how
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16. Full Steam Ahead2012-10-18 · 22mDiscover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of bluebe
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17. Going Crackers2012-10-25 · 22mDiscover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of
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18. Hot Potato2012-10-25 · 22mDiscover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the
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19. Totally Tropical2012-11-01 · 22mDiscover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.
- 20 20. Mousse Hunting2012-11-01 · 22mBlueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
- 21 21. Like Momma Makes2012-11-08 · 22mFrozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
- 22 22. Hitting The Trail2012-11-08 · 22mDiscover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making
- 23 23. Gone Fishing2012-11-15 · 22mDiscover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the cou
- 24 24. This is Toast2012-11-15 · 22mDiscover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainles
- 25 25. The Cream of the Crop2012-11-22 · 22mDiscover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches
- 26 26. In the Hot House2012-11-22 · 22mDiscover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how toda
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