Restaurant of the future (2023)
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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Episodes
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1
1. Fried rice2023-09-14 · 41mFried rice is central. We like to eat this dish in the Netherlands. That is why Anna and Sosha are looking for ingredients to make this dish future-proof. Anna is investigating whe
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2
2. Italian food2023-09-21 · 41mItalian pasta is still extremely popular. 70% of Dutch people serve a dish from Italian cuisine at least once a week. The teams even have to make two dishes, an Italian pasta and t
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3
3. Dutch cuisine2023-09-28 · 41mDutch cuisine! The teams can choose whether they want to make a stew, pea soup or perhaps a pancake. Will Anna and Sosha manage to find a more sustainable alternative to a piece of
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4
4. Mexican food2023-10-05 · 41mMexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha succeed in finding a more sustainable alternative to the avocad
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5
5. Hamburger2023-10-12 · 37mIn the Netherlands we eat an average of around four hundred million hamburgers per year, which equates to 25 per person. To make all those sandwiches we need a lot of ingredients,
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6
6. Sushi2023-10-19 · 41mThe number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make the tastiest sushi of the future? Will Anna and Sosha manage to
Cast
Sosha DuyskerSelf - Host
Anna GimbrereSelf - Host
Marleen BrouwerSelf - Chef
Dennis HuwaëSelf - ChefImages
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