Restaurants on the Edge (2020)
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
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Episodes
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1
1. Malta2020-02-28 · 47mA soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
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2
2. Hong Kong2020-02-28 · 47mA cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
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3
3. Tobermory2020-02-28 · 47mIn Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
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4
4. Costa Rica2020-02-28 · 47mIn Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
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5
5. Austria2020-02-28 · 47mAn empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
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6. St. Lucia2020-02-28 · 47mUnique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.
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