Somewhere South (2020)
Vivian Howard takes viewers on a quest for a broader understanding of dishes that bind and define the modern American South.
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Episodes
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1
1. American as Hand Pie2020-03-27 · 53mVivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature p
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2
2. Porridge for the Soul2020-04-03 · 53mJoin Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
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3
3. Dumpling Dilemma2020-04-10 · 53mAccompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing
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4
4. What a Pickle2020-04-17 · 53mHear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pi
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5. It's a Greens Thing2020-04-24 · 53mTravel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing g
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6. How Do You 'Cue?2020-05-01 · 53mFollow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
Cast
Vivian HowardSelf - HostImages
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