The Way to Cook (1985)
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
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Episodes
- 1 1. First Courses & Desserts1985-01-01 · 57mPatés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
- 2 2. Fish & Eggs1985-01-01 · 58mSelecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
- 3 3. Meat1985-01-01 · 59mQuick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
- 4 4. Poultry1985-01-01 · 1h 0mIncludes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
- 5 5. Soups, Salads, & Bread1985-01-01 · 58mThe three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
- 6 6. Vegetables1985-01-01 · 57mHow best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
Cast
Julia ChildSelf - HostImages
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