A Chef's Life S04E09 · Heavenly Hocks

Overview

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Torrents

Subtitles

Episodes

1. 1 1. Onions and Avetts2016-09-10 · 30mSpring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at Lomax Farm in Cabarrus County, NC. Even though
2. 2 2. My Watermelon Baby2016-09-17 · 30mAfter a summer away, Vivian returns to the restaurant and a staff of new faces. She also asks a favor of an avid home chef: test her cookbook recipes.
3. 3 3. Peas, Please2016-09-24 · 30mAs a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92
4. 4 4. Stand by Your Cabbage2016-10-01 · 30mVivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Sam Jones and Miss Lillie share old-school cabbage recipes that in
5. 5 5. Cabbage's Last Stand2016-10-08 · 30mVivian explores Portland, Ore., prior to preparing the BBQ cabbage for Feast Portland.
6. 6 6. Rabbit2016-10-15 · 30mVivian demonstrates rabbit processing during a visit to the Carolina Meat Conference; and is depressed at the prospect of losing a cherished staff member at the restaurant.
7. 7 7. More Than One Way to Skin a Catfish2016-10-22 · 30mVivian learns about farm-raised catfish; and a staff member's last day at the restaurant arrives.
8. 8 8. All Sunchoked Up2016-10-29 · 30mFlo and Theo's pre-school class visits the restaurant, but slow service makes everyone antsy. In other events, Vivian turns to an old friend for help when a sunchoke dish doesn't w
9. 9 9. Heavenly Hocks2016-11-05 · 30mA view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig
10. 10 10. Mayo - The Mother Sauce2016-11-12 · 30mVivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian’s long-h