America's Test Kitchen From Cook's Illustrated S16E18 · Ultimate Chinese

Overview

Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.

Torrents

Subtitles

Episodes

1. 1 1. French Bistro Favorites2016-01-02 · 25mRecipes for simple pot-au-feu, and raspberry charlotte.
2. 2 2. New York Natives2016-01-09 · 25m
3. 3 3. A Hearty Start to the Day2016-01-16 · 25mRecipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup.
4. 4 4. A Hearty Fall Feast2016-01-23 · 25mRecipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.
5. 5 5. Spanish Chicken and Israeli Couscous2016-01-30 · 25mRecipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab o
6. 6 6. Pass the Pasta2016-02-06 · 25mRecipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes.
7. 7 7. Chocolate-Caramel Layer Cake2016-02-13 · 25mA recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops.
8. 8 8. Why Not Add Wine?2016-02-20 · 25mRecipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers.
9. 9 9. Saucing Up Chicken and Roasting Mushrooms2016-02-27 · 25mTest cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. N
10. 10 10. Sweet and Spicy Asian Specialties2016-03-05 · 25mMan on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and P
11. 11 11. A Roast for the Holidays2016-03-12 · 25mTest cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corne
12. 12 12. Pork and Pears2016-03-19 · 25mTest cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget ex
13. 13 13. Roast Chicken and Potatoes Revisited2016-03-26 · 25mTest cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel
14. 14 14. Dinner in Italy2016-04-02 · 25mMan on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates ho
15. 15 15. Serving Up Noodles and Rice2016-04-09 · 25mTest cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in t
16. 16 16. Italian with Ease2016-04-16 · 25mTest cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook
17. 17 17. French Pork Chops and Bisque2016-04-23 · 25mTest cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally
18. 18 18. Ultimate Chinese2016-04-30 · 25mTest cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test
19. 19 19. Vegetarian Essentials2016-05-07 · 25mTest cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test
20. 20 20. Braised to Perfection2016-05-14 · 25mTest cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked s
21. 21 21. Dinner in Cuba2016-05-21 · 25mMan on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at ho
22. 22 22. Country Ribs and Corn Muffins2016-05-28 · 25mTest cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in
23. 23 23. Pork Kebabs and Steaks Hit the Grill2016-06-04 · 25mTest cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadg
24. 24 24. Mexican Mole and Drunken Beans2016-06-11 · 25mJulia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test
25. 25 25. Grilled Chicken and Salad with a Kick2016-06-18 · 25mTest cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next
26. 26 26. Revolutionizing Classic Fruit Desserts2016-06-25 · 25mTest cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment C