America's Test Kitchen From Cook's Illustrated S19E25 · Summer Picnic Party

Overview

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Torrents

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Episodes

1. 1 1. Pork Chops and Oven Fries2019-01-05 · 25mIn this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gad
2. 2 2. Chocolate Delights2019-01-12 · 25mBridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powd
3. 3 3. Roast Chicken and Sprouts2019-01-19 · 25mIn this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white m
4. 4 4. The Perfect Cake2019-01-26 · 25mBridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser mak
5. 5 5. Chinese Favorites2019-02-02 · 25mHosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Nex
6. 6 6. The Perfect Cookie2019-02-09 · 25mTest cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus
7. 7 7. Elegant Dinner Party2019-02-16 · 25mIn this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried re
8. 8 8. Sous Vide for Everybody2019-02-23 · 25mTest cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopp
9. 9 9. Chicken and Biscuits2019-03-02 · 25mTest cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Tasting expert Jack Bishop then challenges host Bridg
10. 10 10. Cooking at Home with Bridget and Julia2019-03-23 · 25mJulia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass
11. 11 11. Mexican Fare2019-03-30 · 25mHosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for
12. 12 12. Weeknight Italian2019-04-06 · 25mTest cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews
13. 13 13. Brunch Favorites2019-04-13 · 25mJulia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadge
14. 14 14. Spring Dinner for Company2019-04-20 · 25mIn this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa
15. 15 15. How to Braise Everything2019-04-27 · 25mTest cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals
16. 16 16. A Taste of Brazil2019-05-04 · 25mIn this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of
17. 17 17. Classic Chinese at Home2019-05-11 · 25mTest cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia perfect Beiji
18. 18 18. Middle Eastern Dinner2019-05-18 · 25mIn this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned c
19. 19 19. Better Breakfast2019-05-25 · 25mHosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget c
20. 20 20. Updated Italian2019-06-22 · 25mTest cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perce
21. 21 21. Italian Classics2019-06-29 · 25mIn this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian class
22. 22 22. New Flavors on the Grill2019-07-06 · 25mHosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill. Next, equipment expert Adam Ried reveals his top pick for
23. 23 23. Latin Summer Favorites2019-07-13 · 25mTest cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dr
24. 24 24. Pork Two Ways2019-07-20 · 25mTest cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan
25. 25 25. Summer Picnic Party2019-07-27 · 25mIn this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challen
26. 26 26. Latin Comfort Food2019-08-03 · 25mTest cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. T