America's Test Kitchen From Cook's Illustrated S20E12 · Savory and Sweet Italian
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Overview
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
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- 3 3. Pork and Potatoes2020-01-18 · 25mIn this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science ex
- 4 4. Spiced and Sweet2020-01-25 · 25mTest cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMu
- 5 5. Two Classic Pastas2020-02-01 · 25mTest cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davis
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- 7 7. The Very Best Paris-Brest2020-02-15 · 25mIn this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews bu
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- 9 9. Flavorful Chinese Favorites2020-03-21 · 25mTest cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook
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- 11 11. Springtime Feast2020-04-04 · 25mHosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ri
- 12 12. Savory and Sweet Italian2020-04-11 · 25mTest cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste tes
- 13 13. Sous Vide for Company2020-04-18 · 25mTest cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for t
- 14 14. Childhood Favorites, Grown Up2020-04-25 · 25mIn this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza ex
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- 16 16. The Most Important Meal2020-05-09 · 25mIn this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaste
- 17 17. Something Hearty, Something Light2020-05-16 · 25mTest cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test c
- 18 18. Thanksgiving for a Crowd2020-05-23 · 25mIn this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for st
- 19 19. Rustic French Fare2020-06-13 · 25mIn this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Fina
- 20 20. Grill-Roasted Chicken and Green Beans2020-06-20 · 25mTest cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tast
- 21 21. New Ways with Ribs and Mushrooms2020-06-27 · 25mIn this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods,
- 22 22. Plum and Pear Desserts2020-07-04 · 25mHosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for sma
- 23 23. Ground Beef Enchiladas and Steak Tacos2020-07-11 · 25mTest cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Fina
- 24 24. The Chicken or the Egg?2020-07-18 · 25mHosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling wate
- 25 25. Summertime Staples2020-07-25 · 25mIn this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges ho
- 26 26. Pork and Greens2020-08-01 · 25mTest cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for sal