America's Test Kitchen From Cook's Illustrated S21E06 · French-Inspired Comfort Food

Overview

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Torrents

Subtitles

Episodes

1. 1 1. A Taste of Mexico2021-01-01 · 25mHost Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and ja
2. 2 2. Autumn Supper2021-01-09 · 25mHost Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easie
3. 3 3. Simple Chicken Dinner2021-01-16 · 25mHost Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test coo
4. 4 4. Simple and Elegant Dinner2021-01-23 · 25mHost Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus
5. 5 5. Breakfast Basics2021-01-30 · 25mHost Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew
6. 6 6. French-Inspired Comfort Food2021-02-06 · 25mHost Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a he
7. 7 7. Japanese-Inspired Favorites2021-02-13 · 25mHost Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends
8. 8 8. Crepes Two Ways2021-02-20 · 25mHost Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and tes
9. 9 9. Rustic Italian Fare2021-02-27 · 25mHost Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook K
10. 10 10. Tagine and Hummus2021-03-06 · 25mHost Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook
11. 11 11. Mediterranean Comfort Food2021-03-13 · 25mHost Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes B
12. 12 12. Schnitzel and Roesti2021-03-20 · 25mHost Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satis
13. 13 13. Indian Feast2021-03-27 · 25mHost Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Sp
14. 14 14. Bistro Classics at Home2021-04-03 · 25mHost Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan
15. 15 15. Salmon Steaks Done Right2021-04-10 · 25mHost Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundu
16. 16 16. Burgers and Chips2021-04-17 · 25mHost Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Pota
17. 17 17. Bake Sale Favorites2021-04-24 · 25mHost Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget c
18. 18 18. Back to Grilling Basics2021-05-01 · 25mHost Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and t
19. 19 19. A Trip to Vietnam2021-05-08 · 25mHost Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a chil
20. 20 20. Tacos, Guacamole, and Margaritas2021-05-15 · 25mHost Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
21. 21 21. Butter-Basted Fish and Succotash2021-05-22 · 25mHost Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveal
22. 22 22. Cook It in Cast Iron2021-05-29 · 25mHost Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti wi
23. 23 23. Summer Dinner for Two2021-06-05 · 25mHost Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget
24. 24 24. Farmer's Market Fare2021-06-12 · 25mHost Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refresh
25. 25 25. Grilled Cheese and Tomato Soup2021-06-19 · 25mHost Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget criti
26. 26 26. Elegant French Desserts2021-06-26 · 25mHost Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.