America's Test Kitchen From Cook's Illustrated S23E06 · Italian Sweets

Overview

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

Torrents

Subtitles

Episodes

1. 1 1. Ultimate Yule Log2023-01-07 · 27mHosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
2. 2 2. Porchetta-Style Turkey and Fennel2023-01-14Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancas
3. 3 3. Breakfast of Champions2023-01-21Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of
4. 4 4. Two Simple Pastas2023-01-28Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lanca
5. 5 5. Beef Wellington2023-02-04Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
6. 6 6. Italian Sweets2023-02-11Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin c
7. 7 7. Stir-Fry and Congee2023-02-18Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Jul
8. 8 8. Hearty Alpine Fare2023-03-18Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Panisci
9. 9 9. French Pastries2023-03-25Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia
10. 10 10. Eggs Around the World2023-04-01Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky
11. 11 11. Chocolate Tart and Ice Cream2023-04-08Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza
12. 12 12. Chicken Two Ways2023-04-15Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demon
13. 13 13. Thanksgiving for a Small Group2023-04-22Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia C
14. 14 14. Pork Chops and Maple Cake2023-04-29Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a h
15. 15 15. Scandinavian Brunch2023-05-06 · 23mHosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget ho
16. 16 16. Parathas and Pakoras2023-05-13 · 23mTest cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and
17. 17 17. Seafood Feast2023-05-20 · 23mHosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish
18. 18 18. Spring Chicken Dinner2023-05-27 · 22mTest cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert
19. 19 19. Sweet and Savory Choux2023-06-03 · 23mClassic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
20. 20 20. Hearty Soup and Salad2023-06-10 · 23mNew England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
21. 21 21. Grilled Short Ribs and Vegetable Casserole2023-06-17 · 23mGrilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
22. 22 22. Light Summer Meal2023-07-08 · 23mTest cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia an
23. 23 23. Blackened Chicken and Roasted Okra2023-07-15 · 23mTest cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks al
24. 24 24. Cherry and Berry Desserts2023-07-22 · 23mTest cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget
25. 25 25. Spanish Summer Supper2023-07-29 · 23mPinchos morunos, Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rose' sangria.
26. 26 26. Puerto Rican Cookout2023-08-05 · 23mTest cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head ta