America's Test Kitchen From Cook's Illustrated S03E10 · Beef Burgundy

Overview

Skip the marinade and don't bother to sauté the aromatic vegetables.

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Episodes

1. 1 1. Party Foods2003-01-04 · 25mWe turn soggy nachos and candy-sweet sangria into serious party food.
2. 2 2. Hearty Soups2003-01-11 · 25mLess is more when it comes to hearty soups.
3. 3 3. Dressing Up Vegetables2003-01-18 · 25mWe rescue two favorite vegetable dishes from the clutches of the cafeteria.
4. 4 4. Bistro Basics2003-01-25 · 25mA taste of real French cooking—without spending all day in the kitchen.
5. 5 5. Steak House Dinners2003-02-01 · 25mThe perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or water
6. 6 6. Chinese Takeout2003-02-08 · 25mChinese food at home (without a laundry list of hard-to-find ingredients).
7. 7 7. Chicken in a Flash2003-02-15 · 25mQuick and easy chicken dishes.
8. 8 8. Pasta Classics2003-02-22 · 25mWe return two classic pasta sauces to their original glory.
9. 9 9. Pasta Quick and Easy2003-03-01 · 25mSimple ingredients are often the basis of special and uncommonly good dishes.
10. 10 10. Beef Burgundy2003-03-08 · 25mSkip the marinade and don't bother to sauté the aromatic vegetables.
11. 11 11. Texas Chili2003-03-15 · 25mThe best chili: hearty, heavy on the meat, and spicy.
12. 12 12. American Casseroles2003-03-22 · 25mThe secret to great casseroles: keep the ingredients as fresh tasting as possible.
13. 13 13. Pork Chops, Two Ways2003-03-29 · 25mFinding flavor in today's leaner pork.
14. 14 14. Backyard BBQ2003-04-05 · 25mBig, juicy, smoky ribs and classic potato salad.
15. 15 15. Barbecued Salmon2003-04-12 · 25mWe prepare an elegant salmon dish . . . on the grill.
16. 16 16. Thanksgiving from the Grill2003-04-19 · 25mFree up your oven and grill a better tasting bird.
17. 17 17. Holiday Dinner2003-04-26 · 25mWe turn meat and potatoes into something memorable.
18. 18 18. Ham Dinners2003-05-03 · 25mSpiral-sliced ham and good green bean casserole. (Really!)
19. 19 19. Weekend Brunch2003-05-10 · 25mBrunch that's worth making, even when company isn't coming.
20. 20 20. Quick Breads2003-05-17 · 25mIt takes more than speed to make the best quick breads.
21. 21 21. Rustic Bread at Home2003-05-24 · 25mHearth-quality bread from a home oven.
22. 22 22. Cookie Jar Favorites2003-05-31 · 25mWe take two cookie classics and make them great again.
23. 23 23. Lemon Meringue Pie2003-06-07 · 25mWe solve the problem of soggy crusts and mile-high meringue.
24. 24 24. Shortcake and Cobbler2003-06-14 · 25mWe perfect two classic summer American desserts.
25. 25 25. Two Chocolate Cakes2003-06-21 · 25mOne old-fashioned, moist and homely, the other elegant, dense and ethereal.
26. 26 26. New York Cheese Cake2003-06-28 · 25mRestraint is key for the perfect New York-style cheesecake.