America's Test Kitchen From Cook's Illustrated S05E22 · Bake-Sale Favorites

Overview

Every afternoon around three, editors come sniffing around the test kitchen looking for cookies fresh from the oven. Given how many cookies we make, our test cooks appreciate bar cookies. Recipes - Classic Brownies - Congo Bars Equipment Corner - Baking Pans Tasting Lab - Boxed Brownie Mixes

Torrents

Subtitles

Episodes

1. 1 1. Appetizers2005-01-01 · 25mWe've chosen recipes that deliver big flavor without much work. Recipes - Spiced Pecans with Rum Glaze - Pita Chips - Creamy Spinach Dip - Spicy Peanut Dipping Sauce - B
2. 2 2. Simple Soups2005-01-08 · 25mHave you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you got to work you realized it was never tes
3. 3 3. A Soup Supper2005-01-15 · 25mSoup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won't do. Recip
4. 4 4. Regional Classics2005-01-22 · 25mOn occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct aroma and flavor are like a quick trip to
5. 5 5. Pork Chops and Gravy2005-01-29 · 25mIt sometimes seems like the simplest recipes suffer the worst fate in modern cookbooks. Maybe it's because no one really cares enough about these dishes to get them right. Recipes
6. 6 6. Two Roast Chickens2005-02-05 · 25mDespite its apparent simplicity, roast chicken is a hard recipe to get right. Recipes - Crispy Roast Lemon Chicken - Chicken Under a Brick with Roasted Potatoes Equipment Co
7. 7 7. Flash in a Pan2005-02-12 · 25mDinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of
8. 8 8. Family Favorites2005-02-19 · 25mCooking for a family isn't as easy as it was once. In Norman Rockwell pictures, the entire clan (with aunts, uncles, cousins, and grandparents) is gathered around the table with a
9. 9 9. Restaurant Cooking Comes Home2005-02-26 · 25mHave you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded great, but once you got to work you realized it was never tes
10. 10 10. Texas Rib House2005-03-05 · 25mIn Texas, good beef ribs are the secret handshake between experienced grillers. Recipes - Texas-Style Barbecued Ribs - Southern Cornbread Equipment Corner - Cast-iron skill
11. 11 11. Grill-Roasted Beef Tenderloin2005-03-12 · 25mWe don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy do
12. 12 12. New Flavors from the Grill2005-03-19 · 25mEven expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Reci
13. 13 13. Mexican Favorites2005-03-26 · 25mThere's a significant disconnect between real Mexican food (as prepared in Mexico) and the food served in "Mexican" restaurants in the United States. Recipes - Chicken Enchilada
14. 14 14. Quick Pasta2005-04-02 · 25mPasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation. Recipes - Farfalle with Tomatoes, Olives and
15. 15 15. A Passage to India2005-04-09 · 25mIndian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a lon
16. 16 16. Pissaladière2005-04-16 · 25mPissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and anchovies against a backdrop of sweet caramelized onions and th
17. 17 17. In an Italian-American Kitchen2005-04-23 · 25mIn the test kitchen, we enjoy authentic Italian dishes such as pasta all'amatriciana (episode 18-Italian Classics) and osso buco and polenta (episode 19-Winter Supper). But we also
18. 18 18. Italian Classics2005-04-30 · 25mThere seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as i
19. 19 19. Winter Supper2005-05-07 · 25mStew and starch is a familiar and comforting winter combination. Stew-and-starch pairings include everything from beef stew and mashed potatoes to chicken paprikash and egg noodles
20. 20 20. Bistro Classics2005-05-14 · 25mWho doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying. Recipes - Baked Goat Cheese Sa
21. 21 21. Ultimate Sticky Buns2005-05-21 · 25mSticky buns are things of breakfast-time debauchery. In bakeries, they are often plate-size buns, warm and glistening, heady with brown sugar and spices. In our opinion, anything l
22. 22 22. Bake-Sale Favorites2005-05-28 · 25mEvery afternoon around three, editors come sniffing around the test kitchen looking for cookies fresh from the oven. Given how many cookies we make, our test cooks appreciate bar c
23. 23 23. Holiday Cookies2005-06-04 · 25mMaking cookies is a favorite holiday activity. Many people who bake infrequently during the year throw themselves into marathon cookie projects. Recipes - Glazed Butter Cookies
24. 24 24. There's a Hole in Your Cake2005-06-11 · 25mCakes baked in Bundt pans and tube pans are popular for a variety of reasons. Recipes - Chocolate Sour Cream Bundt Cake - Angel Food Cake Equipment Corner - Bundt Pans
25. 25 25. Pumpkin Cheesecake2005-06-18 · 25mPumpkin cheesecake stands second to the traditional pumpkin pie as a holiday dessert. Those who suffer from pumpkin pie ennui embrace pumpkin cheesecake as "a nice change," but the
26. 26 26. Four-Star Desserts2005-06-25 · 25mWhen our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and artful presentations rightfully garner a lot of attention. Re