America's Test Kitchen From Cook's Illustrated S06E19 · Grill Roasted Pork Loin

Overview

Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Dijon Mustard

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Episodes

1. 1 1. Eggs for Brunch2006-01-07 · 25mHassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon
2. 2 2. Tex-Mex Favorites2006-01-14 · 25mTake a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas
3. 3 3. South-of-the-Border Soups2006-01-21 · 25mWith the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tastin
4. 4 4. Cooking with Squash2006-01-28 · 25mThe America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner
5. 5 5. Dinner on a Dime2006-02-04 · 25mWhich steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Kn
6. 6 6. One Skillet Dinners2006-02-11 · 25mAmerica's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced
7. 7 7. More American Classics2006-02-18 · 25mNothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science D
8. 8 8. Meat and Potatoes II2006-02-25 · 25mBraised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives
9. 9 9. High Roast Chicken Dinner2006-03-04 · 25mAmerica's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus.
10. 10 10. Let's Talk Turkey2006-03-11 · 25mNo one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserol
11. 11 11. Pork Chops and Tenderloins2006-03-18 · 25mOvercome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork
12. 12 12. Fish Steaks 1012006-03-25 · 25mAvoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Hal
13. 13 13. Seafood Classics2006-04-01 · 25mImpressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and
14. 14 14. Italian Classics2006-04-08 · 25mFlavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting
15. 15 15. Two Curry Traditions2006-04-15 · 25mRich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk
16. 16 16. Asian Chicken2006-04-22 · 25mNot-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce
17. 17 17. Paella Party2006-04-29 · 25mA Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil
18. 18 18. Grilled Pizza2006-05-06 · 25mThe smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?
19. 19 19. Grill Roasted Pork Loin2006-05-13 · 25mLightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Di
20. 20 20. Pulled Pork & Cornbread2006-05-20 · 25mAlso called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups
21. 21 21. Rethinking Barbecued Chicken2006-05-27 · 25mThe America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Cor
22. 22 22. Summer Fruit Desserts2006-06-03 · 25mFree-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Scienc
23. 23 23. Deep-Dish Apple Pie2006-06-10 · 25mA demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Co
24. 24 24. Cookies2006-06-17 · 25mTwo cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Conv
25. 25 25. Old-Fashioned Birthday Cake2006-06-24 · 25mPerfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner:
26. 26 26. German Chocolate Cake2006-07-01 · 25mThe ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut