America's Test Kitchen From Cook's Illustrated S08E04 · Cookie Jar Favorites

Overview

We turn our attention to two favorite cookies: a triple chocolate cookie so chocolaty it’s almost a brownie, and the humble brown sugar cookie, moist, chewy, and packed with butterscotch flavor. Recipe: Brown Sugar Cookies, Triple-Chocolate Cookies Equipment: Coffee Makers (Inexpensive)

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Episodes

1. 1 1. Rainy Day BBQ Pork Chops2008-01-05 · 25mWe wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle
2. 2 2. Lemon Layer Cake2008-01-12 · 25mLayer cakes are desserts to be savored at birthday parties, holidays, and other celebrations. Ideally, the cake’s tender layers offset the bracing, citrusy filling, and the whole i
3. 3 3. Italian-American Classics2008-01-19 · 25mStuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easi
4. 4 4. Cookie Jar Favorites2008-01-26 · 25mWe turn our attention to two favorite cookies: a triple chocolate cookie so chocolaty it’s almost a brownie, and the humble brown sugar cookie, moist, chewy, and packed with butter
5. 5 5. Kansas City BBQ2008-02-02 · 25mIt’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their tradem
6. 6 6. French Classics2008-02-09 · 25mCoq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we reme
7. 7 7. Coffeehouse Treats2008-02-16 · 25mIn this episode, the test kitchen perfects two breakfast treats: blueberry scones and rich bran muffins. Recipe: Blueberry Scones, Better Bran Muffins Equipment: Commuter Coffee
8. 8 8. Asian Take-Out at Home2008-02-23 · 25mWe develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be sa
9. 9 9. Holiday Beef Tenderloin Dinner2008-03-01 · 25mHoliday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challe
10. 10 10. Pasta and Tomatoes, Reimagined2008-03-08 · 25mWe don’t have anything against spaghetti and meatballs or pasta with marinara, but the world of pasta and tomatoes extends far beyond these popular standbys. Enter Penne alla Vodka
11. 11 11. A New Way with Turkey2008-03-15 · 25mBrining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-
12. 12 12. White Chicken Chili Supper2008-03-22 · 25mChicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The
13. 13 13. French Apple Tart2008-03-29 · 25mA tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the appl
14. 14 14. Chicken in a Skillet2008-04-05 · 25mIt’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one o
15. 15 15. Pizza Party2008-04-12 · 25mWe set out to develop a better-than-takeout pizza in which the crust gets equal billing with the toppings and each is full of flavor—not grease. Recipe: Pepperoni Pan Pizza, Antip
16. 16 16. Old-Fashioned Breakfast Cakes2008-04-19 · 25mBakery versions of crumb cake often fall short. The crumb topping can be skimpy or dry and brittle. And the cake can suffer too, baking up too dry or not sturdy enough, so that the
17. 17 17. Bistro Steak Dinner2008-04-26 · 25mCutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire met
18. 18 18. Lightening Up Chocolate Desserts2008-05-03 · 25mSkipping dessert or eating a piece of fruit is an obvious way to cut calories, but where’s the fun in that? We set our sights on lowering the fat and calories in two favorite choco
19. 19 19. Fish on the Grill2008-05-10 · 25mFish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a fight—simply put, fish sticks. And because fish is delicate, i
20. 20 20. Indian Favorites, Simplified2008-05-17 · 25mWe develop home-cook-friendly versions of two Indian favorites: vegetable curry and chicken tikka masala. Recipe: Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpea
21. 21 21. Grilled Cornish Game Hens2008-05-24 · 25mWe’ve always enjoyed roasting game hens and thought the grill might deliver even more flavor to the tender meat, grilling poultry is full of challenges—especially whole birds. Rec
22. 22 22. Easy Skillet Suppers2008-05-31 · 25mEasy Skillet Suppers Streamlined methods for Beef Stroganoff and Baked Ziti condense all the steps into one skillet—yes, even the noodles. Recipe: Skillet Baked Ziti, Skillet Bee
23. 23 23. Four-Cheese Lasagna2008-06-07 · 25mThe problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an elegant lasagna with the right combination of cheese and a smooth and creamy sa
24. 24 24. Two Ways with Shrimp2008-06-14 · 25mWe explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each. Recipe: Garlicky Shrimp with Bread Crumbs, Shrimp Salad Equipment: Ki
25. 25 25. Drive-In Specials2008-06-21 · 25mFood safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We were
26. 26 26. Favorite Slow Cooker Classics2008-06-28 · 25mMost of us think of the slow cooker as a kitchen workhorse best reserved for weeknight simple stews, hearty soups, and the like. But what about pulling the slow cooker out for ente