America's Test Kitchen From Cook's Illustrated S09E12 · South Of The Border Supper

Overview

We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Recipes - Steak Tacos - Enchiladas Verdes - Sweet and Spicy Pickled Onions Tasting Lab - Jarred Hot Salsas Equipment Center - Silicone Spatulas

Torrents

Subtitles

Episodes

1. 1 1. Best Blueberry Pie2009-01-03 · 25mOur sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof Pie Dough Equipment Center - Baking Sheets Science Desk
2. 2 2. French Classics Reimagined2009-01-10 · 25mWe demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French Onion Soup - Quicker French Onion Soup - French Chicken i
3. 3 3. Dinner with a Spanish Accent2009-01-17 · 25mGreat Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on time but big on flavor, and paired it with another quick and fla
4. 4 4. The Crunchiest Pork Chops Ever2009-01-24 · 25mFlavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes - Crunchy Baked Pork Chops
5. 5 5. Perfecting Pasta Sauces2009-01-31 · 25mJoin us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enric
6. 6 6. Easy Apple Deserts2009-02-07 · 25mWith our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a ten
7. 7 7. One Great Thanksgiving2009-02-14 · 25mBy tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focused on a
8. 8 8. Soups of the Day2009-02-21 · 25mThink it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table
9. 9 9. Bringing Home Italian Favorites2009-02-28 · 25mSaltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and
10. 10 10. Everyone's Favorite Cake2009-03-07 · 25mLeave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natural ingredients. Recipes - Foolproof Chocolate Frosting
11. 11 11. Resurrecting The Roast Beef Dinner2009-03-14 · 25mJoin us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradish Cream Sauce - Mashed Potatoes and R
12. 12 12. South Of The Border Supper2009-03-21 · 25mWe demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Recipes - Steak Tacos - Enchiladas Verdes - Sweet and
13. 13 13. Lunchtime Specials2009-03-28 · 25mOur Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bright tomato flavor of our Creamless Creamy Tomato Soup. Recip
14. 14 14. Fish Made Easy2009-04-04 · 25mDiscover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets. Recipes - Poached Salmon wit
15. 15 15. A Grand, Sweet Finale2009-04-11 · 25mWe take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes - Make-Ahead Chocolate Souffle - Grand Marnier Souffle -
16. 16 16. Holiday Ham And Biscuits2009-04-18 · 25mWe reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect
17. 17 17. Let's Do Chinese2009-04-25 · 25mPrepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine Stir-Fried Beef with Onions and Snow Peas - Stir-Fried Red
18. 18 18. Pork on the Grill2009-05-02 · 25mWe found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes. Recipes - Sautéed S
19. 19 19. Old Fashioned Snack Cakes2009-05-09 · 25mWe give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oatmeal Cake with Broiled Icing - Spice Cake with Orange Cre
20. 20 20. Backyard Steak and Potatoes2009-05-16 · 25mOur recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Mar
21. 21 21. Grilled Rack of Lamb Dinner2009-05-23 · 25mAt $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Grat
22. 22 22. Four-Star Stuffed Chicken Breasts2009-05-30 · 25mThe French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched
23. 23 23. Breadmaking Simplified2009-06-06 · 25mWe’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been b
24. 24 24. Weeknight Summer Supper2009-06-13 · 25mA lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the me
25. 25 25. French Country Cooking2009-06-20 · 25mWith our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt
26. 26 26. Puddings—from Simple to Spectacular2009-06-27 · 25mUncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recipes - Classic Crème Caramel - Espresso Creme Caramel -