Anthony Bourdain: No Reservations S06E15 · U.S. Heartland

Air date: 2010-07-12 45m

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Overview

While on a speaking tour through the United States, Tony visits the cities Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver, Austin and Milwaukee and searches out high-end and innovative dining to counter a perception some have that the middle of the United States represents a culinary wasteland.

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Episodes

  1. 1 1. Panama2010-01-11 · 45mTony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank ne
  2. 2 2. Istanbul2010-01-18 · 45mAs the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along
  3. 3 3. Brittany2010-01-25 · 45mBrittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
  4. 4 4. Prague2010-02-01 · 45mWith the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
  5. 5 5. Hudson Valley, NY2010-02-08 · 45mTony visits cities in Hudson Valley in New York State, accompanied at times by food writer Michael Ruhlman. He enjoys local crabs, visits his alma mater The Culinary Institute of A
  6. 6 6. Ecuador2010-03-01 · 45mTony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
  7. 7 7. Obsessed2010-03-08 · 45mAs he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.
  8. 8 8. Harbin, China2010-03-15 · 45mTony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and
  9. 9 9. Provence2010-03-22 · 45mProvence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and s
  10. 10 10. Vietnam: Central Highlands2010-03-29 · 45mAnthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling
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  12. 12 12. Maine2010-04-12 · 45mGguided by one of his cameramen, Maine native Zach Zamboni, Tony travels to Portland and Rockland, Maine for fresh seafood and more.
  13. 13 13. Food Porn 22010-04-19 · 45mTony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gear
  14. 14 14. Caribbean Island Hopping2010-07-05 · 45mAnthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
  15. 15 15. U.S. Heartland2010-07-12 · 45mWhile on a speaking tour through the United States, Tony visits the cities Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver, Austin and Milwaukee and searches out high-end an
  16. 16 16. Liberia2010-07-19 · 45mTony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
  17. 17 17. Kerala, India2010-07-26 · 45mTony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit
  18. 18 18. Where It All Began2010-08-02 · 45mThe show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
  19. 19 19. Dubai2010-08-09 · 45mAnthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with re
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  23. 23 23. What Were We Thinking Special2010-09-06 · 45mThe one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed
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