Anthony Bourdain: Parts Unknown S06E08 · Charleston, S.C.

Overview

For the season finale, Bourdain travels with “one of America’s most important chefs,” Sean Brock, to sample Charleston’s varied food offerings including traditional Gullah cuisine, and oyster pie and shrimp and grits at Brock’s restaurant Husk with actor and a Charleston resident, Bill Murray.

Torrents

Subtitles

Episodes

1. 1 1. Cuba2015-09-28 · 45mIn the season six premiere, Bourdain explores Cuba – just as the half-century U.S. embargo softens and economic and social progress loom – from its bustling capital city Havana, to
2. 2 2. Marseille2015-10-04 · 45mBourdain and his travel companion, chef Eric Ripert (Le Bernardin), visit France’s oldest city to experience its stew of cultures and cuisines, indulging in chef Gerald Passedat’s
3. 3 3. Okinawa2015-10-11 · 45mThe alluring island of Okinawa, which endures tragic memories from World War II battles, is explored by Bourdain from historical, political, cultural and culinary perspectives. The
4. 4 4. Bay Area2015-10-18 · 45mBourdain visits the Bay Areas of San Francisco, Oakland and San Jose to take a personal journey – in martial arts training with Brazilian Jiu Jitsu instructor Kurt Osiander, and h
5. 5 5. Ethiopia2015-10-25 · 45mAcclaimed chef Marcus Samuelsson (Red Rooster, Aquavit) and his wife Maya take Bourdain on a personal tour of their native country to experience this nation beyond the headlines, f
6. 6 6. Borneo2015-11-01 · 45mAfter a 10 year absence, Bourdain abides by his promise to return, dining on chicken rendang for a reunion meal at Aunty Aini’s, taking a boat ride to Kuching, traveling back to th
7. 7 7. Istanbul2015-11-08 · 45mThe cliché East meets West rings true in Istanbul as Bourdain explores its confluence of food, culture and politics, featuring a Turkish breakfast with old friend Esra, an oil wres
8. 8 8. Charleston, S.C.2015-11-15 · 45mFor the season finale, Bourdain travels with “one of America’s most important chefs,” Sean Brock, to sample Charleston’s varied food offerings including traditional Gullah cuisine,