Bake Off: The Professionals S06E08 · Brioche Feuilletée and Amphibian-Inspired Desserts

★ 6.0 Air date: 2023-08-22 47m

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Overview

It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?

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Episodes

  1. 1 1. Opéra Aux Fruit and Banoffee Pie2023-07-04 · 47mThe new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
  2. 2 2. Tarts, Peach Melbas and a Pièce Montée2023-07-11 · 47mThe five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.
  3. 3 3. Chocolate Figurines and Totally-Nuts Desserts2023-07-18 · 47mThe teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
  4. 4 4. Prinsesstårtas and Bread and Butter Pudding2023-07-25 · 47mSix new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
  5. 5 5. Millefeuille, Pavlovas and Musical Religieuse2023-08-01 · 47mThe remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religi
  6. 6 6. Chocolate Week and a Safari Showpiece2023-08-08 · 47mWho will conquer the safari-themed showpiece and whose adventure will come to an end?
  7. 7 7. Plated Desserts and a Hanging Showpiece2023-08-15 · 47mThe teams take on a never-seen-before challenge to create spectacular hanging showpieces.
  8. 8 8. Brioche Feuilletée and Amphibian-Inspired Desserts2023-08-22 · 47mIt's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
  9. 9 9. Plant-Based Masterpieces and Büche Entremet2023-08-29 · 47mIt's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
  10. 10 10. The Final2023-09-05 · 47mIn a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?