Baking with Julia S02E04 · Danielle Forestier

Overview

Danielle Forestier prepares French breads, including baguette, boule, pain de mie, and pain de campagne.

Torrents

Subtitles

Episodes

1. 1 1. Esther McManus1996-11-04 · 27mEsther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant.
2. 2 2. Beatrice Ojakangas1996-11-04 · 26mBeatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky dough; apricot, prune, and cream
3. 3 3. Naomi Duguid and Jeffrey Alford1997-01-18 · 26mNaomi Duguid and Jeffrey Alford prepare pita bread, Afghan snowshoe bread, and Middle Eastern lamb and tomato breads.
4. 4 4. Danielle Forestier1997-01-25 · 26mDanielle Forestier prepares French breads, including baguette, boule, pain de mie, and pain de campagne.
5. 5 5. Markus Farbinger1997-02-01 · 26mPastry specialist Markus Farbinger prepares "cardinal slice" and poppyseed torte.
6. 6 6. Charlotte Akoto1997-02-08 · 26mCharlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.
7. 7 7. Marion CunninghamMarion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, Irish soda bread, and baking powder biscuits.
8. 8 8. Johanna KilleenPastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, the batter is made richer with the addition of crem
9. 9 9. Leslie Mackie1997-03-01 · 26mLeslie Mackie, pastry chef and owner of Seattle's Macrina Bakery, bakes a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almo
10. 10 10. David Ogonowski1997-03-08 · 26mJulia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consi
11. 11 11. Joe OrtizJoe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First,
12. 12 12. David Blom1997-03-22 · 26mDavid Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create th
13. 13 13. Norman Love1997-03-29 · 26mNorman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs. The dough, flavored with cucumber and red onion juice, is one of t