Broken Bread S01E05 · Waste
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Overview
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also follows Bill Bracken of Bracken’s Kitchen, who partners with Chefs to End Hunger to reuse leftover food and distribute it with his food truck in Orange County. Roy also visits with Richard Garcia at Alma Backyard Farms in Compton where kids are learning how food is grown by digging in to Alma’s hands-on program.
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Episodes
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1. Transformation2019-05-15 · 26mRoy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. He spends time with Father Greg B
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2. Access2019-05-22 · 26mRoy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset,
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3. Future2019-05-29 · 26mRoy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bea
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4. Cannabis2019-06-05 · 26mRoy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. He then tackles the gentrification
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5. Waste2019-06-12 · 26mRoy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simul
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6. Watts2019-06-19 · 26mRoy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our f