Cauchemar en cuisine avec Philippe Etchebest S02E03 · Le Plat d'Etain (Brou)
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Overview
Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-restaurant.
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- 1 1. Les Larmes de Bacchus (Lyon)2011-01-08Gino is the manager of a large brasserie in the heart of Lyon. Well located, well decorated, good food, Gino has tried everything to make his turnover take off but nothing works, t
- 2 2. Le Jardin de la Mer (Port Grimaud)2012-01-10Jim, Rudy and William are three brothers who run an establishment in the bay of Saint-Tropez, in Port Grimaud. Their mother thought she could bring her three children together arou
- 3 3. Le Plat d'Etain (Brou)2012-01-17Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-restaurant.
- 4 4. Le Grilladin (Stiring Wendel)2012-05-22This is the story of a restaurant specializing in grilled meats located in Stiring Wendel, in Moselle, not far from the German border. Joel is an authoritarian boss who puts terrib
- 5 5. L'Ovalie (Moissac)2012-05-29It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to straighten out the helm of a run-down establishment. Abused