Cauchemar en cuisine avec Philippe Etchebest S03E04 · Le Régal & Vous (Rethel)

Overview

Anne-Lise, the young manager of the establishment, no longer knows how to manage her team. Indeed, an incredible inertia reigns in her restaurant: the chef is an apprentice who doesn't assume his responsibilities, the waiters arrive far too late to set up, the owner's husband hides behind his pizza oven to avoid intervening... and poor Anne-Lise yells at everyone to get things done, without success... Philippe will have to use all his psychology to restore the confidence of a young woman who is constantly on the verge of a nervous breakdown, who spends her time yelling at her employees and who watches helplessly as her restaurant slowly sinks.

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Episodes

1. 1 1. Le Café de France (Corte, Corse)2013-01-23Philippe Etchebest goes to Corsica. The meeting of this Basque temperament and the inhabitants of the island of Beauty will make sparks fly. It is in Corte, in the heart of histori
2. 2 2. Le Londinium (Juan les Pins)2013-01-30In this episode, Philippe Etchebest, 2-star chef, discovers a family business run by Mario and Luigi, two Sicilian brothers aged 70 and 80. A beautiful establishment on the bay of
3. 3 3. La Bulle (Lavelanet)2013-05-13It is in Lavelanet, a small village in the Ariège, that Delphine and Frédéric have taken over an establishment. But their lack of training prevents them from working properly. Fréd
4. 4 4. Le Régal & Vous (Rethel)2013-05-20Anne-Lise, the young manager of the establishment, no longer knows how to manage her team. Indeed, an incredible inertia reigns in her restaurant: the chef is an apprentice who doe
5. 5 5. La Brasserie de la Poste (Blagnac)2013-05-27For the love of a mother. It is in Blagnac, in the southwest of France, that he discovers Annie, a manager who struggles to keep her business running. Tired, emotional, she would l
6. 6 6. Le Blue Bar (Chilly-Mazarin)2013-10-09Philippe Etchebest goes to Chilly-Mazarin, to a restaurant in the midst of a nervous breakdown, torn between Christophe, the manager, and Ruben, the cook. Christophe claims loud an
7. 7 7. Le Carré du Port (Marseille)2013-10-16Kevin and Nico are two young men from the Marseilles nightlife. With no experience in the restaurant business, they have acquired a small restaurant overlooking the city's harbor.
8. 8 8. Le Bistrot du Pélican (Lille)2013-10-23Romain, the manager, runs a small brasserie in the heart of the city, and works with Najib who officiates in the kitchen. But between the two men, the professional relationship is