Chopped S01E12 · Chocolate, Mussels and Figs

Air date: 2009-03-31

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Overview

Chocolate, figs and mussels are among the featured ingredients.

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  1. 1 1. Pilot: Octopus, Duck, Animal Crackers2009-01-13In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts d
  2. 2 2. Tofu, Blueberries, Oysters2009-01-20Featured ingredients include tofu, blueberries and oysters.
  3. 3 3. Avocado, Tahini, Bran Flakes2009-01-27The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
  4. 4 4. Banana, Collard Greens, Grits2009-02-03The chefs must work with bananas, collard greens and grits.
  5. 5 5. Yucca, Watermelon, Tortillas2009-02-10The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
  6. 6 6. Canned Peaches, Rice Cakes, Beets2009-02-17Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
  7. 7 7. Quail, Arctic Char, Beer2009-02-24The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
  8. 8 8. Coconut, Calamari and Donuts2009-03-03The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
  9. 9 9. Mac & Cheese, Cola, Bacon2009-03-10Macaroni-and-cheese, cola and bacon are among the featured ingredients.
  10. 10 10. String Cheese, Jicama, Gingersnaps2009-03-17The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
  11. 11 11. Jumbo Shrimp, Pepperoncini, Cereal2009-03-24The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
  12. 12 12. Chocolate, Mussels and Figs2009-03-31Chocolate, figs and mussels are among the featured ingredients.
  13. 13 13. Strawberries, Turkey and Gummi Bears2009-04-07The chefs must work with strawberries, turkey and gummi bears.