Chopped S12E10 · Drawing a Flank

Overview

When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?

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Subtitles

Episodes

1. 1 1. Sunny Side Apps2012-06-05The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with
2. 2 2. A Guts Reaction2012-06-12The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical f
3. 3 3. Chocolate Challenge2012-06-19It's a chocolate lover's dream competition: Chocolate in every course! Will the chefs take well to this sweet challenge? The appetizer round is a heart-stopping affair with a roman
4. 4 4. Pride of New Orleans2012-06-26Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingredients are very familiar, while the other mystery
5. 5 5. All-American Competition2012-07-03It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see who will be the champ. From apple pie in the appet
6. 6 6. Orzo It Seemed2012-07-17Three of the chefs go in a very similar direction with the first course, and yet the judges find creativity in the variety of flavors in their seafood sausage appetizers. In the en
7. 7 7. Belly Dance!2012-07-31When the chefs confront the first basket, their degrees of expertise with tuna belly come into play. Lamb top round is round two's mystery protein, and it's a mystery whose dish th
8. 8 8. Cake Walk!2012-08-07The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors
9. 9 9. Oui, Oui, Confit2012-08-14The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one
10. 10 10. Drawing a Flank2012-08-21When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the
11. 11 11. A Bunny Thing Happened2012-09-11A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the chefs have to hop to it with a chocolate bunny and
12. 12 12. Charge!2012-10-09With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round? In the entree course, everybody raids the pantry
13. 13 13. For Sake's Sake2012-11-20Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific ent