Chopped S13E12 · Untrained, Undaunted

Air date: 2013-02-26

← Episode 11

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Overview

Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the appetizer basket. Then in the entree round, do the home chefs have what it takes to take ostrich fillets and blueberry wine and create remarkable dishes? Lastly, after the dessert round, the judges are left to compare two very similar plates.

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Episodes

  1. 1 1. Stacking Up2012-09-04The competition starts off strongly with four chefs, cooking with gusto, as they attempt to make delicious jumbo shrimp appetizers. Then, in the entree round, with less than a minu
  2. 2 2. Class Acts, Too2012-09-25Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and froze
  3. 3 3. No Kidding!2012-10-02Teenagers are taking over the Chopped Kitchen! Four talented young cooks bravely attempt a challenge that often throws off trained professionals. Watching the first round, featurin
  4. 4 4. Pigging Out!2012-10-23The chefs learn that they have come to the Chopped Kitchen for a special competition where they will be cooking with unusual cuts of meat, embracing the philosophy that almost ever
  5. 5 5. Unsung Heroes2012-11-06Four culinary heroes, who use their talents to do good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varie
  6. 6 6. Bird in the Pan2012-11-27In the appetizer round, three out of the four chefs make a similar choice with a tricky basket ingredient: Will the fourth chef's different approach work in his favor? Then for the
  7. 7 7. Thirsty for Victory2012-12-11Appetizer: lump crabmeat and ice cream cones Entree: a sports drink. Dessert: carob syrup and spaghetti squash.
  8. 8 8. Trout Bout2012-12-18With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdr
  9. 9 9. Belly Up2013-01-01The chefs must combine cocoa mix with Japanese peppers in challenging fish-course round. Then in the entree round — a big, big, oops! — one chef accidentally drops pork belly onto
  10. 10 10. Hecho en the Chopped Kitchen2013-02-07The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surpr
  11. 11 11. Make No Mistake2013-02-17Four returning losers — chefs who made big mistakes in their first competition — are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do b
  12. 12 12. Untrained, Undaunted2013-02-26Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the a