Chopped S03E06 · Season's Choppings

Overview

The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.

Torrents

Subtitles

Episodes

1. 1 1. When Chefs Collide2009-10-13The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
2. 2 2. Oh My Goshy, Umeboshi2009-10-20Featured ingredients include eel, umeboshi, parsnips and soda crackers.
3. 3 3. Judge Knows Best2009-10-27The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to mak
4. 4 4. A Nori Story2009-11-03The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
5. 5 5. Sticking To It2009-11-10The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
6. 6 6. Season's Choppings2009-12-08The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
7. 7 7. Flower Power2010-01-05The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
8. 8 8. Sweet Redemption2010-01-12Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
9. 9 9. Winging It2010-01-19The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
10. 10 10. In a Pinch2010-01-26A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
11. 11 11. Raw Enthusiasm2010-02-16The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
12. 12 12. Against the Tide2010-03-02The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
13. 13 13. Chopped Liver2010-03-09The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.