Chopped S32E08 · Chefs in a Pickle

Overview

The tricky challenge in this competition is to include pickles in every dish -- including dessert! The first round has the chefs working with brine and Brussels sprouts. Half-sour but entirely delicious flank steak dishes are the goal in the entree round. Then, pickles with peanut butter is an unusual but not unheard-of combo that the chefs find in the dessert basket.

Torrents

Subtitles

Episodes

1. 1 1. Clean Eatin'2017-01-03The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; fruit-and-grain dishes for desserts.
2. 2 2. Whiskey and Wings2017-01-10Whiskey and wings appear in every basket; a fun starch for the appetizer round; hot sauce for round two; wings for dessert.
3. 3 3. Celebrating Veterans2017-01-17Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mi
4. 4 4. Oodles of Noodles2017-01-24The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asi
5. 5 5. Game Day Party2017-01-31The chefs take on a football-themed competition, aiming to create elevated game day food in every course. Creative reinterpretations of mac and cheese add a comfort food spin to th
6. 6 6. Chocolate Obsession2017-02-07In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a choco
7. 7 7. Blue Plate Fate2017-02-14Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night f
8. 8 8. Chefs in a Pickle2017-02-21The tricky challenge in this competition is to include pickles in every dish -- including dessert! The first round has the chefs working with brine and Brussels sprouts. Half-sour
9. 9 9. Raw Deal2017-02-28Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs'
10. 10 10. Something Dumpling2017-03-07Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanes
11. 11 11. Latin Cuisine Dream2017-03-14The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup an
12. 12 12. Jump for Bok Choy2017-05-02An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and