Chopped S37E15 · Grill Masters: North Carolina

Overview

Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the dessert round features Southern favorites.

Torrents

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Episodes

1. 1 1. Luck of the Irish2018-03-13The chefs have the good fortune to get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. One chef doesn't hide their distaste for a certai
2. 2 2. Wild Game Plan2018-04-03The competitors are in for some wild times after they learn they'll be working with game meat in every round, starting with wild boar in the first basket. Two wild proteins then ma
3. 3 3. Leftover Takeover2018-05-01The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a
4. 4 4. Sensational Sandwiches2018-04-24The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appeara
5. 5 5. A Frog Leg Up2018-05-01Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are hap
6. 6 6. Hush Puppy Love2018-05-08The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy
7. 7 7. Surf and Turf2018-05-29In this episode, contestants mix seafood and meat. In round one, chefs must make delectable appetizers out of gooseneck barnacles and short ribs. Next, they combine lobsters with c
8. 8 8. Under the Cuban Sun2018-09-11Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking
9. 9 9. Tacos and Tequila2018-09-25It’s fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequil
10. 10 10. Rocky Mountain Masters2018-12-25Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda sho
11. 11 11. Chicken Challenge2019-02-19The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition. The chicken in the first basket looks strikingly strange. Can
12. 12 12. Beer and Brats2019-02-26The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips. The entree basket includes a savory pie that's fun to say and a flight of
13. 13 13. Team Ice Cream2019-06-11Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ic
14. 14 14. Grill Masters: Kansas City2018-07-31Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are s
15. 15 15. Grill Masters: North Carolina2018-08-07Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the des
16. 16 16. Grill Masters: Memphis2018-08-14Chefs who live and breathe Memphis-style barbecue compete for a spot in the Grill Masters finale. The competitors are stunned to see a gigantic sandwich in the second basket, and p
17. 17 17. Grill Masters: Texas2018-08-21Four barbecue pitmasters compete to be the Lone Star State representative in the Grill Masters grand finale. A state fair treat shows up in the second basket, and the final basket
18. 18 18. Grill Masters: Final Showdown2018-08-28Grill Masters champs represent their regional styles -- Texas, Memphis, North Carolina and Kansas City -- in the grand finale with $50,000 on the line.
19. 19 19. A Frog Leg Up2018-04-17Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are hap