Chopped Canada S01E17 · The Young and the Timeless

Overview

Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one chef surprises us with a mobile pan-try. Ultimately, it's a fig of a time for the remaining to chefs as they struggle to transform corn dogs and prosciutto into a delectable dessert.

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Episodes

1. 1 1. The Proof Is in the Pudding2014-01-02 · 1h 0mThe chefs hash it out over mac and cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things up in the entree round where all three chefs struggle to marr
2. 2 2. Disheveled Until Dessert2014-01-09 · 1h 0mFour chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields two s
3. 3 3. Food, Sweat and Tears2014-01-16 · 1h 0mThings really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed che
4. 4 4. All's Fair in Cooking and War2014-01-23 · 1h 0mA seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in
5. 5 5. Just Desserts2014-01-30 · 1h 0mIn this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really dig deep as they look to marry candy and fish, duc
6. 6 6. The Trouble with Tuile2014-02-06 · 1h 0mChefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round
7. 7 7. Clams, Lamb, Thank You Ma'am2014-02-13 · 1h 0mClams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up fo
8. 8 8. Ramp It Up!2014-02-20 · 1h 0mIt's do(nut) or die as the chefs ramp up for the first round. Octopus challenges the chefs to come up with three very different entrees, but ultimately, it's all about the pastry a
9. 9 9. Offal to the Races2014-02-27 · 1h 0mStrawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping blo
10. 10 10. You Can't Win If You Don't Plate2014-03-06 · 1h 0mA common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challenges the palate in a salty entree basket and an eel
11. 11 11. The Sweet Taste of Success2014-03-13 · 1h 0mThis candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles i
12. 12 12. Slippery When Wet2014-03-20 · 1h 0mA lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion. The che
13. 13 13. A Wing and a Prayer2014-03-27 · 1h 0mIt's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well underdone. There's a lot at stake when three chefs try to combine
14. 14 14. Slaying the Dragonfruit2014-04-03 · 1h 0mFour chefs dig deep to fight the dragon as an exotic fruit rears its head in the appetizer round. Things get a bit fishy as the chefs are handed a sweet, cheesy basket for the ent
15. 15 15. High Steaks2014-04-10 · 1h 0mIt's a scrambled start as the chefs flame out over sirloin and spirits. The entree round becomes a turkey shoot as the remaining chefs go bananas to make it to the final battle. On
16. 16 16. For the Love of Cod2014-04-17 · 1h 0mCod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking forever if he doesn't take home the Chopped Canada prize. In
17. 17 17. The Young and the Timeless2014-04-24 · 1h 0mChefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one c
18. 18 18. When Life Hands You Lemonade2014-05-01 · 1h 0mA sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three seasoned chefs. Colorful candies and burdock root complicate t
19. 19 19. Snakes and Batters2014-05-08 · 1h 0mOne chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in the dinner round. The dessert round poses a hot date with destiny for the remainin
20. 20 20. The Spruce is Loose2014-05-15 · 1h 0mOne chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes for a sweet surprise in the dinner round. The chef
21. 21 21. Pressed for Ham2014-05-22 · 1h 0mThe chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us something to "root" for when they combine bacon a
22. 22 22. Showdown at the Oka Corral2014-05-29 · 1h 0mA fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes in this episode of Chopped Ca
23. 23 23. That Wascally Wabbit2014-06-05 · 1h 0mIn a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who s
24. 24 24. One Flew Over the Cocoa's Nest2014-06-12 · 1h 0mFour chefs stick their necks out when ostrich and lollipops make an appearance in the appetizer round. The entree makes for a wild time when chefs must mix a jiggly dessert with a
25. 25 25. Some Skin in the Game2014-06-19 · 1h 0mThe chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs
26. 26 26. Who Gives A Geoduck2014-06-26 · 1h 0mChicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different colour causes complications in the dinner round