Chopped Canada S02E23 · Rib 'N Roll

Overview

Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?

Torrents

Subtitles

Episodes

1. 1 1. Taken Out By Take Out2015-03-21 · 1h 0mIt's time to open the takeout containers in this themed episode. Greek Salad and Beef Pho make for strange bedfellows in the appetizer round. The second round challenges the chef
2. 2 2. Crème de la Crop2015-03-28 · 1h 0mA pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet
3. 3 3. Fire In The Whole2015-04-04 · 1h 0mWill one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer
4. 4 4. Kat-A-What?2015-04-07 · 1h 0mThese chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is it a pastry? The entrée round won’t be a snap as t
5. 5 5. Holler For Challah2015-04-07 · 1h 0mSome chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this ch
6. 6 6. It's a Halva Day2015-04-09 · 1h 0mIt's game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round, and salmon cakes abound. The entrée round get
7. 7 7. In a Pig's Ear2015-04-09 · 1h 0mFour chefs duke it out over pigs ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entrée basket. It's
8. 8 8. Fowl Play2015-04-11 · 1h 0mCan an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow a
9. 9 9. Viewers' Choice: Land, Sea, Air2015-04-13 · 1h 0mFans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round prairie oysters and ketchup chips pop up as surprising choices from the la
10. 10 10. How About Them Apples!2015-04-14 · 1h 0mIt's a culture clash for these chefs as Italian Soda, Thai noodles and Indian spice garam masala collide in round one. Frozen french fries and tuna steaks force the chefs to sharp
11. 11 11. Dippity Do What?2015-04-16 · 1h 0mThe chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly head. There's not much love for turducken as the chefs battle it out in round two.
12. 12 12. Steaking Their Claim2015-04-16 · 1h 0mFrog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the steaks in round two as one chef finds a new and inventi
13. 13 13. No Choking Around2015-04-18 · 1h 0mWill an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of t
14. 14 14. Every Round Has Its Thorns2015-04-20 · 1h 0mFour chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready-made eggrolls and stilton cheese collide in the appetizer round, giving way to the
15. 15 15. A Brisket, A Basket2015-04-21 · 1h 0mThere's no escaping the challenge in round one as four chefs battle to transform chicken wieners and dried fruit into a winning combination. Brisket proves a tough meat to handle
16. 16 16. Can You Stomach This?2015-04-25 · 1h 0mThe chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a desse
17. 17 17. Leftovers: Recycle, Reuse, Reheat!2015-05-02 · 1h 0mFour chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor
18. 18 18. Lost In Transformation2015-05-09 · 1h 0mThe chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy
19. 19 19. One For The Family2015-05-16 · 1h 0mOld world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a mi
20. 20 20. In The Name Of The Game2015-05-23 · 1h 0mTilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
21. 21 21. Crabby Pans2015-05-30 · 1h 0mNo guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert
22. 22 22. Carnival: No Room For Seconds2015-06-06 · 1h 0mIt’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room f
23. 23 23. Rib 'N Roll2015-06-13 · 1h 0mJelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert r
24. 24 24. Everything But The Kitchen Sink2015-06-20 · 1h 0mThe chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits th
25. 25 25. The World Is Your Lobster2015-06-27 · 1h 0mThe chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour f
26. 26 26. Cookin' At The Savoy2015-07-04 · 1h 0mCanned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.