Chopped Junior S03E06 · Beginner's Duck

Overview

Actress Bridget Moynahan joins chefs Marc Murphy and Angelo Sosa at the judges' table. Basket ingredients include pheasant in the appetizer found and something gummy and some yummy ducks for entrees. Finally, one of the junior chefs searches for a backup plan, when a key dessert element doesn't turn out right.

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Episodes

1. 1 1. Sloppy Apps2016-07-26 · 1h 0mSloppy joes must be transformed in the appetizer round; a red pesto and white turnips make for some interesting entrée ingredients; and the junior chefs work with a yummy bacon-app
2. 2 2. Rattled2016-08-02 · 1h 0mThe young chefs deal with squeamishness, when they are forced to butcher and cook shakes in the appetizer round. In the entrée round, a dense oddball of a cake must be worked into
3. 3 3. Cup of Glee2016-08-09 · 1h 0mChefs Maneet Chauhan and Andrew Gruel and actress Meghan Markle preside over a competition that begins with a three and a half-pound peanut butter cup and a too-hot griddle that cr
4. 4 4. Nest Test2016-08-16 · 1h 0mA "birds' nest" in the first basket is actually a common dish in disguise; when making entrees, the chefs learn a new word for a special type of chicken and must hustle to get it c
5. 5 5. Nugget? Fuhgettaboutit!2016-08-23 · 1h 0mChicken nuggets prove unpopular with the junior chefs, when making appetizers; the judges worry whether delicate bay scallops with be cooked properly in the entrée round; and a hyb
6. 6 6. Beginner's Duck2016-08-30 · 1h 0mActress Bridget Moynahan joins chefs Marc Murphy and Angelo Sosa at the judges' table. Basket ingredients include pheasant in the appetizer found and something gummy and some yummy
7. 7 7. Think Fig2016-08-30 · 1h 0mTa'Rhonda Jones, Sabin Lomac and Aarón Sánchez are the judges for a cooking battle, that ends on a sweet note with some figs and fancy peaches. But first, the young cooks struggle
8. 8 8. Curry Hurry2016-09-13 · 1h 0mOrange noodles and a red paste are among the colorful ingredients that the young chefs must address in the entree round. The two finalists must find ways to turn Italian pudding an
9. 9 9. A Hot Minute2016-09-20 · 1h 0mAmanda Freitag, Kristen Kish and Jason Varitek take on judging responsibilities for a battle that begins with a 30-minute appetizer round, featuring minute steak as the main ingred
10. 10 10. Donut Sweat It2016-09-27 · 1h 0mThe junior chefs find an "everything donut" in the appetizer basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor
11. 11 11. Halloween Party2016-10-04 · 1h 0mGory surprises, including spicy mummies and a spooky casserole, show up in every Halloween-theme basket, as the costumed competitors cook to impress judges Michelle Trachtenberg, S
12. 12 12. Ears for Fears2016-10-11 · 1h 0mPigs' ears and potatoes are found in the appetizer baskets; a container of soup and a can of truffles could make for strange entrée combos; and for dessert, monkey bread and queso
13. 13 13. Fish Tale2016-10-18 · 1h 0mThe competition begins with the junior chefs composing starters with seafood and a healthy frozen dessert. Next, they present pork chop plates to judges Debbie Matenopoulos, Chris
14. 14 14. Snapper Snafus2016-10-25 · 1h 0mChefs use duck and wild-flavored cupcakes in the first round; cooks receive snapper in the entrée basket; a playful pie and a tart surprise for chefs in the dessert round; chef Sco
15. 29 29. Fish Tale2016-10-18 · 1h 0m