Cook Like an Iron Chef S05E26 · Potatoes with Ned Bell

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  1. 1 1. Shellfish with Caroline McCann-Bizjak · 30mChef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oyste
  2. 2 2. Hors D'oeuvres with Caroline McCann-Bizjak · 30mChef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff p
  3. 3 3. Curries with Caroline McCann-Bizjak · 30mChef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian por
  4. 4 4. Fish with Caroline McCann-Bizjak · 30mChef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how
  5. 5 5. Fruits with Caroline McCann-Bizjak · 30mFrom breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe she
  6. 6 6. Lamb with Caroline McCann-Bizjak · 30mChef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.
  7. 7 7. Chicken with Caroline McCann-Bizjak · 30mChef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her f
  8. 8 8. Noodles with Caroline McCann-Bizjak · 30mNoodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat chee
  9. 9 9. Beef with Georges Laurier · 30m
  10. 10 10. Candy with Georges Laurier · 30m
  11. 11 11. Chicken with Georges Laurier · 30m
  12. 12 12. No Greens with Georges Laurier · 30m
  13. 13 13. Vegetables with Georges Laurier · 30m
  14. 14 14. Appetizers with Michael Bonacini · 30m
  15. 15 15. Cheese with Michael Bonacini · 30m
  16. 16 16. Chicken with Michael Bonacini · 30m
  17. 17 17. Chocolate with Michael Bonacini · 30m
  18. 18 18. Desserts with Michael Bonacini · 30m
  19. 19 19. Fish with Michael Bonacini · 30m
  20. 20 20. Game Birds with Michael Bonacini · 30m
  21. 21 21. Nuts with Michael Bonacini · 30m
  22. 22 22. Candy with Ned Bell · 30m
  23. 23 23. Chocolate with Ned Bell · 30m
  24. 24 24. Lamb with Ned Bell · 30m
  25. 25 25. Pork with Ned Bell · 30m
  26. 26 26. Potatoes with Ned Bell · 30m
  27. 27 27. Saffron with Ned Bell · 30m
  28. 28 28. Salads with Ned Bell · 30m
  29. 29 29. Mushrooms with Rene Rodriguez · 30m
  30. 30 30. Onions with Rene Rodriguez · 30m
  31. 31 31. Soups with Rene Rodriguez · 30m
  32. 32 32. Veal with Rene Rodriguez · 30m
  33. 33 33. Beef with Tim McRoberts · 30mBeef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Lear
  34. 34 34. Cakes with Tim McRoberts · 30m
  35. 35 35. Pork with Tim McRoberts · 30m
  36. 36 36. Sauces with Tim McRoberts · 30m
  37. 37 37. Veggies with Tim McRoberts · 30m
  38. 38 38. Wine with Tim McRoberts · 30m