Cooked S01E03 · Air

Air date: 2016-02-19 53m

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Overview

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

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Episodes

  1. 1 1. Fire2016-02-19 · 59mWith help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
  2. 2 2. Water2016-02-19 · 50mPollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
  3. 3 3. Air2016-02-19 · 53mVisit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
  4. 4 4. Earth2016-02-19 · 52mDiscover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.