Cutthroat Kitchen S00E06 · Alton's After-Show - It All Comes Down to Experience and Meeting Expectations - S01E06

Overview

Coming into Cutthroat Kitchen, the chefs know to expect sabotage, backstabbing and true competition. So the only things they can rely on are their skills and experience, but sometimes in the heat of battle those skills and experience go right out the window. After all, the chefs are racing to finish their plates while also maneuvering sabotages they’ve been dealt that often lead their dishes down a disastrous road. In the latest installment of Alton’s After-Show, the host and this week’s judge, Jet Tila, dished on the competitors’ seeming disregard for key basics in cooking, such as taste and texture, and their inability to have a dish live up to some sort of standard of expectation. Taste is No. 1, explained Jet, when talking about Round 1′s spaghetti and meatballs, where one of the sabotages took away the ability to taste from three of the chefs. “You have to have cooked for a phenomenal amount of years to just cook by feel,” says Jet. Alton added that it’s especially true when it comes to making sauce, which often needs many tastings before it’s ready to be served. These chefs were too brash in thinking they didn’t need to taste — and even Chef Davidi who won the auction didn’t manage to put out a flavorful dish. When it came to the wings in Round 2, stuffing them with ingredients that made no sense — like Chef Glick’s celery and carrot batons — just went to show there was no forethought. And the chef’s use of bottled sauce did nothing to show creativity. In Round 3, it all came down to a lack of experience when making the doughnuts. Each chef’s doughnuts turned out to be leaden balls of dough, far from the fluffy, airy confections that anyone would expect. Read more at: http://blog.foodnetwork.com/fn-dish/2013/09/cutthroat-kitchen-altons-after-show-episode-6/?oc=linkback

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Episodes

1. 1 1. Alton’s After-Show - Man vs. Sabotage - S01E012013-08-11 · 1h 0mWhen judge Antonia Lofaso entered the Cutthroat Kitchen and tasted the chefs’ turkey dinner, French toast and lobster roll dishes, she wasn’t privy to the events that had unfolded
2. 2 2. Alton’s After-Show - Strategy Reigns Supreme - S01E022013-08-18 · 1h 0mTo succeed in the Cutthroat Kitchen, it’s not enough for a chef to come equipped with his lucky knife kit and years of experience at the stove. After all, a fellow competitor may p
3. 3 3. Alton’s After-Show - A Win For Sale - S01E032013-08-25 · 1h 0mOn last week’s After-Show, judge Simon Majumdar said: “Being a great chef is one thing. Being a strategic chef is another. If you can combine those, you can actually end up winning
4. 4 4. Alton’s After-Show - Succumbing to Self-Defeat - S01E042013-09-01 · 1h 0mWhen chefs enter Cutthroat Kitchen, they’re likely expecting a bit — or a lot — of sabotage to be dealt upon them by their rivals. After all, it’s this play-or-be-played mentality
5. 5 5. Alton's After-Show - Planning Under Pressure - S01E052013-09-08 · 1h 0mNo matter how prepared a chef may be when he walks into Cutthroat Kitchen, or how well-conceived his ideas are for one round’s challenge dish, he can’t say for certain whether he’l
6. 6 6. Alton's After-Show - It All Comes Down to Experience and Meeting Expectations - S01E062013-09-15 · 1h 0mComing into Cutthroat Kitchen, the chefs know to expect sabotage, backstabbing and true competition. So the only things they can rely on are their skills and experience, but someti
7. 7 7. Alton's After-Show - Frugal Spending, Big Rewards - S01E072013-09-22 · 1h 0mIt’s no surprise that to be successful on Cutthroat Kitchen competitors ought to come equipped with a strategy for how they’ll approach the contest, as Alton’s culinary mind game r
8. 8 8. Alton's After-Show - Mastering the Garnish - S01E082013-09-29 · 1h 0mNo matter the competition, judges aren’t shy about their desire to receive thoughtfully plated dishes. After all, the saying goes that we eat with our eyes before our mouths, and i
9. 9 9. Alton's After-Show - Wild Sabatoges Revealed - S01E092013-10-06 · 1h 0mSome weeks on Alton’s After-Show the focus of Alton’s chat with the judge revolves primarily around the finalists’ abilities — or inabilities — to cook within the confines of Cutth
10. 10 10. Alton's After-Show - Respecting the Challenge Dish - S01E102013-10-13 · 1h 0mAlthough the stipulations of almost every Cutthroat Kitchen sabotage force competitors to reimagine the classic versions of challenge dishes, chefs still should be able to serve pl
11. 11 11. Alton's After-Show - Struggling for Simplicity - S01E112013-10-20 · 1h 0mWhile the sabotages dealt to chefs on Cutthroat Kitchen may be downright devious and may cause the competitors to rethink their culinary approaches, the dishes they’re tasked to co
12. 12 12. Alton's After-Show - Back to Basics - S01E122013-10-27 · 1h 0mGiven the unexpected sabotages, limited time on the clock and looming judgment with which they’re forced to adapt, it’s likely that when chefs compete on Cutthroat Kitchen, they’re
13. 13 13. Alton's After-Show - Two Times the Trouble - S01E132013-11-03 · 1h 0mCutthroat Kitchen fans knows that when competitors are gifted a sabotage, no matter how treacherous or simple it may seem, it could ultimately mean disaster for them if they don’t
14. 14 14. Alton's After-Show - Hot-Iron Woes and a Chilly Ball of Ice Cream - S02E012013-12-15 · 1h 0mHaving been a judge on the premiere season of Cutthroat Kitchen, Simon Majumdar is no stranger to the tricks and challenges that befall competitors in each round of cooking, but af
15. 15 15. Alton's After-Show - Hand Masher Gone Wrong and Indoor Campfires - S02E022013-12-22 · 1h 0mFor the first time this season, Antonia Lofaso took her turn judging four competitors in the latest round of evilicious contest on Cutthroat Kitchen, and because no judge is privy
16. 16 16. Alton's After-Show - Cooking Without Necessities - S02E032013-12-22 · 1h 0mWhile Cutthroat Kitchen judges are quick to taste the food before them in each round of evilicious competition on the show, they don’t know exactly how that dish came to be, what i
17. 17 17. Alton's After-Show - Did You See What Giada Had to Eat? - S02E042014-01-05 · 1h 0mFrom prohibited cooking utensils to forced ingredient swaps and mandatory products, Cutthroat Kitchen sabotages are the ultimate in culinary challenges. While these sabotages may s
18. 18 18. Alton's After-Show - Grown-Up Sabotage in a Kid-Size Kitchen - S02E052014-01-12 · 1h 0mFrom competition and available prize money to chefs’ hopes and judges’ expectations, Cutthroat Kitchen isn’t short on anything, least of all sabotage. But tonight the contest took
19. 19 19. Alton's After-Show - Payback, Cutthroat-Style - S02E062014-01-19 · 1h 0mWhile competitors may not know the dishes they’ll be tasked with cooking on Cutthroat Kitchen, or the specifics of the challenges that will befall them in battle, a few things are
20. 20 20. Alton's After-Show - Oh, the Irony - S02E072014-01-26 · 1h 0mAlton Brown recently told FN Dish his top pieces of advice for Cutthroat Kitchen competitors, and among them was to “always leave the pantry with something that has salt in it.” Th
21. 21 21. Alton's After-Show - Round 2, Take 2 - S02E082014-02-02 · 1h 0mSurviving a round of Cutthroat Kitchen is no small feat, and for most chefs, each of the 30 minutes on the clock is precious. On this week’s all-new episode, however, one competito
22. 22 22. Alton's After-Show - A Not-So-Happy Birthday - S02E092014-02-09 · 1h 0mWhile some Cutthroat Kitchen sabotages, like mandatory utensils and the exclusive use of salt, are frequently used on the show, some are used far less often. On tonight’s all-new e
23. 23 23. Alton's After-Show - Simon’s Starch Demonstration - S02E102014-02-16 · 1h 0m“Let nobody ever say that I am not a risk taker,” Simon proclaimed on Alton’s After-Show following this week’s brand-new episode of Cutthroat Kitchen. He and Alton were catching up
24. 24 24. Alton's After-Show - Sabotaged Chefs Return to Battle - S02E112014-02-23 · 1h 0mEven if a competitor manages to secure a win on Cutthroat Kitchen, it is likely only earned after some of the most-painstakingly fierce cooking in his or her career. From mandatory
25. 25 25. Alton's After-Show - How Do You Define Breakfast? - S02E122014-03-02 · 1h 0mWhile some challenge dishes on Cutthroat Kitchen are straightforward, like apple pie, a burrito and grilled cheese, the Round 1 plate on tonight’s brand-new episode left some room
26. 26 26. Alton's After-Show - Allies and Enemies - S02E132014-03-09 · 1h 0mIt’s no secret that success on Cutthroat Kitchen often entails strategy; it’s not enough to show up and cook on this evilicious competition, as at its heart the contest is a game t
27. 27 27. Alton's After-Show - Dressed to Souffle - S03E012014-03-16 · 1h 0mWhile many Cutthroat Kitchen sabotages may be downright evilicious, most are, at least in some way, related to the challenge dish in any given round, and they are often inspired by
28. 28 28. Alton's After-Show - Double the Victory - S03E022014-03-23 · 1h 0mFor the first time in Cutthroat Kitchen history, Alton Brown welcomed four of the “wickedest winners” back to the contest to see who among them could uphold their victorious record
29. 29 29. Testing the Cutthroat Sabotages: Can You Muffin It?2014-03-30 · 1h 0mFrom makeshift potato-masher arms and aluminum foil utensils to flavored jelly beans acting as seasonings, Cutthroat Kitchen sabotages are notoriously trying, so much so that many
30. 30 30. Alton's After-Show - S03E032014-03-30 · 1h 0mAlton reveals sabotages of pesto pasta and muffins to judge Lofaso
31. 31 31. Testing the Cutthroat Sabotages: When a Standard Whisk Won’t Do2014-04-06 · 1h 0mJust last week FN Dish introduced fans to the first in a series of Testing the Sabotage videos that highlight exactly how Cutthroat Kitchen sabotages come to be. So many have quest
32. 32 32. Alton's After-Show - S03E042014-04-06 · 1h 0mAlton reveals sabotages of pea soup, lamb chop dinner and chocolate mousse.
33. 33 33. Alton's After-Show - S03E052014-04-13 · 1h 0mAlton reveals sabotages of cobb salad, enchiladas and layer cake.
34. 34 34. Testing the Cutthroat Sabotages: From Cooking Station to Shopping Cart.2014-04-13 · 1h 0mWith one swift auction and a bit of bad luck, Cutthroat Kitchen competitors could have all of their seemingly necessary tools and food products taken away from them and replaced wi
35. 35 35. Alton's After-Show - Chicken, or Something Like It - S03E062014-04-20 · 1h 0mChicken has a storied past on Cutthroat Kitchen: Just last season when Giada De Laurentiis stopped by for a special episode, one rival was gifted a whole chicken in a can, which sh
36. 36 36. Alton's After-Show - Initial Suspicions Confirmed - S03E072014-04-27 · 1h 0mSince Cutthroat Kitchen judges are sequestered from the kitchen while the chefs are cooking, they’re not privy to the evilicious sabotages that unfold during each round. This means
37. 37 37. Alton's After-Show - Meet the Wheel of Heat - S03E082014-05-04 · 1h 0mFrom ingredient swaps and time-sucks to inferior utensils and makeshift workstations, Cutthroat Kitchen sabotages are notoriously evilicious and designed to keep the competitors gu
38. 38 38. Alton’s After-Show - Just Deal with It - S03E092014-05-11 · 1h 0mCutthroat Kitchen competitors know that when they begin their time in the contest, they’re agreeing to as many as three rounds of unforeseeable problems; chances are high that no m
39. 234 234. Camp Cutthroat 2: Alton's Revenge: Heat One, Axe to Grind2016-08-20 · 1h 0m