Diners, Drive-Ins and Dives S30E01 · 'Round the World Roundup

★ 5.0 Air date: 2019-02-08 22m

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Overview

OneTaco (Austin, Tex.) • Yakitori Jinbei (Smyrna, Ga.) • Laziz Kitchen (Salt Lake City, Utah) Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.

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  1. 1 1. 'Round the World Roundup2019-02-08 · 22mOneTaco (Austin, Tex.) • Yakitori Jinbei (Smyrna, Ga.) • Laziz Kitchen (Salt Lake City, Utah) Guy digs into a world of flavors all over the United States from amazing Asian in Geo
  2. 2 2. Whole Lotta Comfort2019-02-15 · 22mTwisted Soul Cookhouse & Pours (Atlanta, Ga.) • Purgatory (Salt Lake City, Utah) • Valentina's (Austin, Tex.) Guy dives into hearty helpings of comfort from soul food in Atlanta a
  3. 3 3. Sandwich Showcase2019-02-22 · 22mHoly Roller (Austin, Tex.) • SLAB BBQ & Beer (Austin, Tex.) • Vinny's Bakery (Pasco, Wash.) This trip, Guys grabbin' serious sandwiches from an Austin rock-n-roll brunch bar, a Te
  4. 4 4. Eating Up New Orleans2019-03-01 · 22mPiece of Meat (New Orleans, La.) • Seither's Seafood (New Orleans, La.) • Avery's on Tulane (New Orleans, La.) This trip, Guy's takin' a tasty tour of The Big Easy. He rolls into
  5. 5 5. Southern to South American2019-03-08 · 21mGreens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.) This trip, Guy Fieri digs into Southern comfort food and South American specialtie
  6. 6 6. Triple D Nation: Where's the Beef?2019-03-15 · 22mIt's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio
  7. 7 7. Triple D Nation: A Taste of Italy2019-03-22 · 22mGuy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto
  8. 8 8. Mega Meat and Sweet Treats2019-03-29 · 22mGuy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made carame