Diners, Drive-Ins and Dives S35E03 · Down-Home Flavor

★ 5.0 Air date: 2020-03-20 21m

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Overview

Florence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC, it's the country-cookin' joint fryin' up pork ribs and crankin' out yam-fried chicken. In Utah, an almost hundred-year-old Garland institution servin' up legendary breads, sammies, and sweet treats. And a Denver joint puttin' a healthy, paleo spin on classic comfort food dishes.

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Episodes

  1. 1 1. Mom and Dad2020-03-06 · 21mGuy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark
  2. 2 2. Triple D Nation: From Near to Far2020-03-13 · 21mGuy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a
  3. 3 3. Down-Home Flavor2020-03-20 · 21mFlorence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC,
  4. 4 4. Triple D Nation: Savory Seafood and Square Pie2020-03-27 · 21mGuy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is
  5. 5 5. From Beef to Bao2020-04-03 · 21mBun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to fu
  6. 6 6. Triple D Nation: Italian Inspired2020-04-10 · 21mGuy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres
  7. 7 7. Hometown Inspiration2020-04-17 · 21mGuy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors i
  8. 8 8. Takeout: Flavortown Comes Home2020-04-24 · 21mWith restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy check
  9. 9 9. Takeout: Home Delivery2020-05-01 · 21mFour DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneap
  10. 10 10. Takeout: Tastier at Home2020-05-08 · 21mGuy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they
  11. 11 11. Takeout: Dinner and Dessert That Delivers2020-05-15 · 21mGuy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchi
  12. 12 12. Takeout: Funky Finds in 'da House2020-05-22 · 21mGuy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Clevelan
  13. 13 13. Takeout: Cross-Country Delivery2020-05-29 · 21mIt's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a