Diners, Drive-Ins and Dives S42E13 · Triple D Nation: Old Friends, New Flavors

Overview

Kesté Pizza & Vino (Manhattan, N.Y.) • Joe's Gizzard City Café (Potterville, Mich.) • Taste of Belgium (Cincinnati, Ohio) On this trip, old friends are whippin' up new flavors. In Manhattan's Financial District, Guy follows a Triple D alum to his new place to check out old-school pizza and a new level of lasagna. Then, it's back to the south-central Michigan place known for its gizzards - where they're frying everything from burgers to breakfast sandwiches. Plus the Belgian bistro in Cincinnati still servin' waffles every which way.

Torrents

Subtitles

Episodes

1. 1 1. From Europe to Asia2022-01-28 · 22mRed Rock Deli (Albuquerque, N.M.) • Il Bistro Italiano (Grand Junction, Colo.) • Kobe (Mill Creek, Utah) This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and
2. 2 2. Triple D Nation: Fish, Fries and Frog Legs2022-02-11 · 22mJamaicaway Restaurant (Nashville, Tenn.) • 55 South (Franklin, Tenn.) • Eastside Fish Fry & Grill (East Lansing, Mich.) On this trip, Guy Fieri's fuelin' up for visits back to a f
3. 3 3. Asian and American2022-02-25 · 22mSeoul Casa (Anchorage, Alaksa) • Hickory House Ribs (Aspen, Colo.) • Kitsune (Albuquerque, N.M.) On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups
4. 4 4. Meaty, Cheesy and Sweet2022-03-04 · 22mHighlands Alehouse (Aspen, Colo.) • Waffles and Whatnot (Anchorage, Alaska) • Guava Tree Café (Albuquerque, N.M.) On this trip, Guy Fieri's finding things meaty, cheesy and a litt
5. 5 5. From Appetizers to Dessert2022-03-11 · 22mThis trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stel
6. 6 6. Gettin' Funky in Flavortown2022-03-18 · 22mOn this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plu
7. 7 7. From Italian to Asian2022-03-25 · 22mOriginale Caffè & Deli (Anchorage, Alaska) • Coda Bakery Vietnamese Deli & Tofu House (Albuquerque, N.M.) • The Crowbar & Grill (Laramie, Wyo.) Guy Fieri's diving into global flav
8. 8 8. Triple D Nation: Poultry, Lamb and Jam2022-04-08 · 22mGuy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' tu
9. 9 9. Pickin' Up and Chowin' Down2022-04-22 · 22mRowley Inn (Cleveland, Ohio) • Alibi Wood Fire Pizzaria and Bakery (Laramie, Wyo.) • Ray's Place (Anchorage, Alaska) This trip, Guy's rollin' out to places perfect for pickin' up
10. 10 10. Triple D Nation: Out of Bounds Burgers2022-04-22Guy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. There's a strawberry jam-packed double patty in Nashville, and a bur
11. 11 11. Food Network Super Chefs2022-04-29Mabel's BBQ (Cleveland, Ohio) • Chaatable (Nashville, Tenn.) Guy Fieri's hitting up joints owned by Food Network super chefs. Like Michael Symon's barbeque spot in Cleveland, wher
12. 12 12. Plating Up Puerto Rico2022-05-06Guy Fieri's travelling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo; a spot in Juncos is servin' up
13. 13 13. Triple D Nation: Old Friends, New Flavors2022-05-13 · 22mKesté Pizza & Vino (Manhattan, N.Y.) • Joe's Gizzard City Café (Potterville, Mich.) • Taste of Belgium (Cincinnati, Ohio) On this trip, old friends are whippin' up new flavors. I
14. 14 14. Chicken, Steak and Cake2022-05-20This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chick
15. 15 15. Flavor Expedition2022-05-27 · 22mSalao Tapas & Bar (Caguas, P.R.) - Fat Cats (Cleveland, Ohio) - Haldi Chowk 35 Indian Bistro (Middletown, N.J.) This trip, Guy's embarking on a worldwide journey of flavor: In Cag