Diners, Drive-Ins and Dives S51E08 · Sauerkraut, Shoyu and Shank
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Overview
This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
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1. Triple D Nation: BBQ, Biscuits and a Meatball Bake2025-01-03 · 20mThis trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creativ
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2. Sandwich Smorgasbord2025-01-17 · 21mGuy Fieri's having a sandwich extravaganza! First, a lunch spot in Indianapolis is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork. Then in San Luis
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3. Seafood and Comfort2025-01-24This trip, Guy Fieri's settin' his sights on seafood and creative comfort. First up, Stephanie Izard's Chicago joint is puttin' out elevated diner fare like Szechuan biscuit sandwi
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4. Pizza, Latin and Mac2025-02-07This trip, Guy Fieri's gettin' into mega Mexican, mac 'n' cheese and prime-time pie. There's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birri
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5. World Tour of Flavor2025-02-14This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples,
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6. Dallas Dumplings, Florida Fried and Chi-Tacos2025-02-21This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A
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7. Triple D Nation: From Tots to Turkey Legs2025-02-28 · 20mThis trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef br
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8. Sauerkraut, Shoyu and Shank2025-03-07This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades
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9. African, Sicilian and Sandwiches2025-03-14This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled che
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10. Triple D Nation: All-American Eats2025-03-28 · 20mThis trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin'
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11. Flavortown Finds2025-04-04This trip, Guy Fieri's gettin' into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin' up both Nova and carrot-style
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12. Sandwich Shenanigans2025-04-11This trip, Guy Fieri's diggin' into killer combos between the bread! There's big-time Texas BBQ with fine dining flair in Dallas, pairing the-bomb brisket with smoked mushroom duxe
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13. Sandwiches, Seafood and Sweets2025-04-18This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with h