Diners, Drive-Ins and Dives S54E01 · Triple D Nation: Fried, Baked, Smashed and Stuffed

★ 4.0 Air date: 2026-01-02 21m

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Overview

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.

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Episodes

  1. 1 1. Triple D Nation: Fried, Baked, Smashed and Stuffed2026-01-02 · 21mThis trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their sign
  2. 2 2. Triple D Nation: All Day Long2026-01-16 · 21mThis trip, Guy Fieri's returning to some Triple-D rock stars for fresh round-the-clock flavors! A big-deal bagel joint in Cambridge, Mass., has expanded their operations, piling ch
  3. 3 3. Pizza, Pastrami, and Potato Skins2026-01-23 · 21mThis trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scra
  4. 4 4. Southern, Sweets, and Spam2026-01-30 · 21mThis trip, Guy Fieri's samplin' Southern, sweet, and Spammy sensations! In Calgary, Alberta, a Triple-G champ and his buddy are servin' cheffed-up casual vibes with their off-the-c
  5. 5 5. Triple D Nation: Flavortown Fill-Up2026-02-20 · 21mThis trip, Guy Fieri's fillin' up on fresh flavors from some Triple-D top spots! In Dallas, the-bomb BBQ joint expanded big time into their own brick-and-mortar, smokin' a prime-ti
  6. 6 6. Hot Dogs, Hot Knots, and Hot Ramen2026-02-27 · 21mThis trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and
  7. 7 7. Smoked, Fried, and Aged2026-03-06 · 21mThis trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich a
  8. 8 8. Flavorworld2026-03-13This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delecta
  9. 9 9. Funkalicious2026-03-27 · 21mThis trip, Guy Fieri's gettin' funky in Flavortown! There's craveable Caribbean comfort food in San Jose, Calif., plating jammin' jerk chicken and going big with their goat platter
  10. 10 10. Triple D Nation: Mexican and Meat2026-04-03 · 21mThis trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays
  11. 11 11. Buns, Burgers, and Bolognese · 21mThis trip, Guy Fieri's diggin' into burgers, Bolognese and more! There's a husband-and-wife team in Sacramento, Calif., puttin' their stamp on craveable Asian with prime-time pork
  12. 12 12. Sloppy, Spicy, and Belly · 21mThis trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-you