Diners, Drive-Ins and Dives S56E03 · Beef, Chicken, and Pork

Air date: 2026-08-07

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Overview

A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit noodle bowl in Rogers, AR.

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  1. 1 1. Hand to Mouth2026-07-10 · 21mThis trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata
  2. 2 2. Triple D Nation: Seafood, Schnitzel and Spam2026-07-24 · 21mThis trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamit
  3. 3 3. Beef, Chicken, and Pork2026-08-07A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit no
  4. 4 4. Triple D Nation: Sandwiches, Scandinavian and Street Tacos2026-08-14A funky Filipino joint in Sacramento, Calif., is making cookies and a West Palm Beach, Fla., spot is smoking gator sausage.
  5. 5 5. Smoke, Seafood, and Shawarma2026-08-21Q family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
  6. 6 6. Triple D Nation: A World of Flavortown2026-09-04An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churnin
  7. 7 7. Beef, Bowls, and Burritos2026-09-11There's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A Seattle spot is putting a Lebanese spin on over-the-top tacos and bur
  8. 8 8. Triple D Nation: Feel-Good Flavor2026-09-18A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken and a brother-sister team in Chicago is serving Seoul-style