Dining with the Chef S01E03 · Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

Overview

Chef Saito grills fresh salmon with yuzu citrus, in a classic style called Yuan-yaki. He also cooks "Green Peas and Rice" and "Egg Drop Soup", and each menu item welcomes the new taste of spring.

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Episodes

1. 1 1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup2012-04-02 · 28mChef Tatsuo Saito shows us how to make a light, soft and healthy Japanese Teriyaki Hamburger Steak. He serves it with Garlic Chives with Grated Daikon Radish that's easy on the dig
2. 2 2. Chicken Sukiyaki2012-04-09 · 28mChef Rika Yukimasa visits a sukiyaki beef hot-pot restaurant that's popular with foreign tourists and builds on this traditional cuisine to devise a Chicken Sukiyaki from poultry,
3. 3 3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup2012-04-16 · 28mChef Saito grills fresh salmon with yuzu citrus, in a classic style called Yuan-yaki. He also cooks "Green Peas and Rice" and "Egg Drop Soup", and each menu item welcomes the new t
4. 4 4. Okonomiyaki2012-04-23 · 28mChef Yukimasa cooks Okonomiyaki, what she calls "Japanese healthy pizza." It's one of the most popular cheap and casual dishes. She explores professional techniques for making Okon
5. 5 5. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad2012-04-30 · 28m'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boil
6. 6 6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup2012-05-07 · 28mChef Saito will share his knowledge with you, enabling you to cook perfect Ginger Pork at home without fail. He utilizes every part of the cabbage, serving the leaves in a salad an
7. 7 7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup2012-05-14 · 28mMaster Chef Saito demonstrates how to cook the authentic Japanese dish Nanban-zuke -- fried fish in sweet vinegar. He also prepares Avocado and Grapefruit with Wasabi Soy Sauce, an
8. 8 8. Making Ramen Noodles in Soy Sauce Broth at Home2012-06-04 · 28mChef Rika Yukimasa will cook "Shoyu Ramen", Japanese ramen noodles in soy sauce broth which have become increasingly popular and are often spotted on menus in Paris, London, and Ne
9. 9 9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup2012-06-11 · 28mChef Tatsuo Saito will cook a tofu set meal which consists of "stir-fry tofu crumbles", "tomato with sweet tofu sauce" and "tofu and chilled corn soup". Tofu is one of the healthie
10. 10 10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls2012-06-25 · 28mChef Rika Yukimasa will introduce you to how to make the popular classic izakaya dishes easily; Rika style ham cutlets, potato salad, and onigiri rice balls. And we explore the ori
11. 11 11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus2012-07-16 · 28mMaster chef Saito will teach you how to cook eggplant as a satisfying and summery main dish. He'll also introduce you to a vinegar-dressed salad and a refreshing lemon-scented so
12. 12 12. Omuraisu, Sengiri-cut Vegetable Salad2012-07-23 · 28m"Yoshoku" is a unique type of cuisine where Western dishes have been adapted to suite Japanese tastes. Let's cook one of the most popular yoshoku dishes, omuraisu with chef Rika Yu
13. 13 13. Summer Tempura, Clam Miso Soup2012-07-30 · 28mToday's theme is tempura, the king of "Washoku". Master chef Saito will teach you how to fry tempura professionally! Using seasonal vegetables will make tempura so summery! Let's d
14. 14 14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono2012-08-20 · 28mChef Rika Yukimasa shows you how to cook oyakodon, chicken and egg rice bowl at home. Side dish is sunomono, vinegar dressed salad. They give you the energy to get through the hot
15. 15 15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup2012-08-27 · 28mOur main dish is Simmered Chicken Wings and Soybeans, very nutritious with both animal and plant protein. For the salad, lettuce is used. It is served with ponzu, a very light citr
16. 16 16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)2012-09-10 · 28mChef Rika Yukimasa shows you a nutritious, healthy curry that allows you a well-balanced meal, a ethnic style salad that compliments the curry and a Japanese sweet with green tea.
17. 17 17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin2012-10-01 · 28mProfessional chef Mr. Saito will teach you Japanese cooking techniques. Today, in the primary simmering lesson, we'll learn how to simmer food with light seasonings. Kabocha pumpki
18. 18 18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly2012-10-08 · 28mOur second session in simmering, with rich seasonings. Even the though the taste is rich, it's still Japanese cuisine! Chef Saito will teach you how to simmer a fresh, fatty pork b
19. 19 19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing2012-10-15 · 28mJapanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vegetables, meat, and seafood, but also warm ourselves. Rika wil
20. 20 20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces2012-11-05 · 28mRika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy g
21. 21 21. Authentic Japanese Cooking: In Hokkaido2012-11-10 · 28mDelicious and healthy Japanese food is catching the attention of global eyes. This program delivers the profound Japanese culinary experience including the background food culture
22. 22 22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel2012-11-19 · 28mThe grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grilled fish are very artistic! Today, Chef Saito is cooking the f
23. 23 23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki2012-11-26 · 28mKuwayaki is said to be the original "teriyaki" dish, now loved all over the world. Chicken is first sautéed, then basted and glazed to a glossy sheen with a rich, sweet soy sauce.
24. 24 24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp2012-12-17 · 28mThe most important holiday for Japanese people is January 1st, New Year's day. On that day, they celebrate with family by eating osechi - traditional New Year foods. It is a hassle
25. 25 25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard2012-12-24 · 28mWe'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures
26. 26 26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)2012-12-31 · 28mThe ice formed on water, or a snowy winter scene. The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an attractive airy mound. Silvery ankake
27. 27 27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)2013-01-14 · 28mYakiniku is basically a very simple dish of grilled meat. So, today's point is Rika's original sauce that she developed through trial and error! We are sure you will be addicted to
28. 28 28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce2013-02-04 · 28mToday's main dish is Japanese hamburger steak, "hambagu"! One of the most popular dishes served in Japanese homes. Rika's hambagu is a thick, fluffy patty which is cooked in a fryi
29. 29 29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken2013-02-18 · 28mGinger and soy sauce are the keys to delicious tatsuta-age. This represents scenery with autumn foliage. Tatsuta-age and rice are the best match! We will introduce a recipe for a c
30. 30 30. Rika's TOKYO CUISINE: In Thailand2013-02-24 · 28mA special edition of 'Itadakimasu!' from Chang Mai, Thailand. From street food to home cooking, the secrets of healthy Thai dishes are uncovered. And we bring you Chef Rika Yukima
31. 31 31. Authentic Japanese Cooking: Kaki-age Tempura2013-02-25 · 28mKaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy var
32. 32 32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso2013-03-04 · 28mJapanese love fish. Rika will teach you a stewed fish recipe you can make at home. Today's theme is the standard home-made dish, Misoni, Stewed Mackerel with Miso! Rika's recipe i
33. 33 33. Rika's TOKYO CUISINE: Pasta with Oysters2013-03-11 · 28mJapanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti, is combined with nutritious, sea