Dining with the Chef S12E25 · Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

Overview

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240206/2019372/

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Episodes

1. 1 1. Authentic Japanese Cooking: Wakatake Soup2023-04-18 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus
2. 2 2. Rika's TOKYO CUISINE: Two Delicious Rice Dishes2023-04-25 · 28mLet's try popular Japanese rice dishes with Chef Rika! Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. The recipes are available at http
3. 3 3. Authentic Japanese Cooking: Otsukuri (Sashimi Plate)2023-05-16 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fr
4. 4 4. Authentic Japanese Cooking: Miso-marinated Pork2023-05-30 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and
5. 5 5. Rika's TOKYO CUISINE: Beef Katsu2023-06-20 · 28mLearn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. The recipes are ava
6. 6 6. Authentic Japanese Cooking: Three Simmered Vegetable Dishes2023-06-27 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their
7. 7 7. Rika's TOKYO CUISINE: Sea Bream Carpaccio2023-07-18 · 28mDiscover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening
8. 8 8. Authentic Japanese Cooking: Chilled Ramen Noodles2023-07-25 · 28mLearn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. The recipes are av
9. 9 9. Rika's TOKYO CUISINE: Savory Eggplant and Rice2023-08-01 · 28mChef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. The recipes are available a
10. 10 10. Rika's TOKYO CUISINE: Sweet and Sour Meatballs2023-08-22 · 28mLearn how to make Chef Rika's flavorful meatballs, mixed with crunchy ginger. Rika also makes a fragrant soup, with fluffy shrimp balls. Have fun making meatballs in two very diffe
11. 11 11. Cook Around Japan - Kanazawa: Food from a Samurai City2023-08-29 · 28mLet's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and samurai used to love—and newly evolved local cuisine too! The
12. 12 12. Cook Around Japan - Kanazawa: Tradition Thrives by Innovation2023-09-05 · 28mMeet traditional yet innovative artisans in Kanazawa. This is a story of people constantly breathing new life into historical food culture, connecting the past to the future. The
13. 13 13. Authentic Japanese Cooking: Chicken-stuffed Potato Balls2023-09-12 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfec
14. 14 14. Authentic Japanese Cooking: Crab and Mitsuba Herb Rice2023-09-26 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthen
15. 15 15. Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha2023-10-10 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dis
16. 16 16. Authentic Japanese Cooking: Matcha Jelly2023-10-24 · 28mChef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup w
17. 17 17. Rika's TOKYO CUISINE: Japanese Curry Rice2023-10-31 · 28mJapanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way
18. 18 18. Rika's TOKYO CUISINE: 4-step Teriyaki2023-11-14 · 28mRika has a delicious and easy recipe for making teriyaki sauce from scratch. Together with Patrick, we learn a classic Japanese dish, "Fish Teriyaki." The recipes are available at
19. 19 19. Rika's TOKYO CUISINE: Ramen at Home2023-11-28 · 28mInstant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality
20. 20 20. Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo2023-12-05 · 28mLet's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. The recipes are avai
21. 21 21. Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers2023-12-26 · 28mKushi-age is a dish where various ingredients are skewered, coated in batter and deep-fried. Rika prepares each ingredient differently, and adds a twist with a unique sauce, for di
22. 22 22. Authentic Japanese Cooking: White Miso Ozoni2024-01-01 · 28mLearn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter
23. 23 23. Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking2024-01-23 · 28mLet's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife
24. 24 24. Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry2024-01-30 · 28mLearn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.
25. 25 25. Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home2024-02-06 · 28mA plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. The
26. 26 26. Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries2024-02-20 · 28mCook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and c
27. 27 27. Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town2024-02-27 · 28mUrayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
28. 28 28. Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate2024-03-12 · 28mHokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japan
29. 29 29. Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate2024-03-19 · 28mHokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.