Dining with the Chef S13E15 · Rika's TOKYO CUISINE: Rika's Favorite Onigiri

Overview

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

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Episodes

1. 1 1. Authentic Japanese Cooking: Chirashi Sushi Cake2024-04-09 · 28mSpring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly.
2. 2 2. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs2024-04-23 · 28mChef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.
3. 3 3. Authentic Japanese Cooking: Tomato Nikudofu2024-05-07 · 28mIndulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japane
4. 4 4. Rika's TOKYO CUISINE: Omu-rice2024-05-14 · 28mHave you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika shows her recipe, and an old recipe from a popular Tokyo re
5. 5 5. Authentic Japanese Cooking: Chef Saito's Korokke2024-05-21 · 28mChef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and
6. 6 6. Cook Around Japan - Morioka: The Great Noodle Expedition2024-06-18 · 28mWe travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by lo
7. 7 7. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients2024-06-25 · 28mChef Watanabe visits Morioka, the capital city of Iwate Prefecture and a treasure trove of natural mountain ingredients. A local chef presents the food Iwate offers on that very da
8. 8 8. Rika's TOKYO CUISINE: Rika's Yakisoba2024-07-02 · 28mYakisoba: Japanese fried noodles. Chef Rika shows us an original recipe with shredded cabbage and a thin omelet, and introduces an authentic recipe from a yakisoba restaurant in To
9. 9 9. Rika's TOKYO CUISINE: Golden-brown Tonkatsu2024-07-29 · 28mDress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan ch
10. 10 10. Authentic Japanese Cooking: Corn and Rice with Scallops2024-08-05 · 28mSummer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.
11. 11 11. Authentic Japanese Cooking: Tuna Tartare with Okra2024-09-02 · 28mToday's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a g
12. 12 12. Cook Around Japan: Mie: Food in the City of Ninja2024-09-10 · 28mCenturies ago, ninjas roamed the mountains surrounding Iga, a transport hub. Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its uniq
13. 13 13. Cook Around Japan: Nara: Beyond Generations2024-09-17 · 28mIn Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets families passing culinary traditions down through generations.
14. 14 14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town2024-09-24 · 28mWakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culina
15. 15 15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri2024-10-01 · 28mOnigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cookin
16. 16 16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms2024-10-29 · 28mWe're diving into the flavors of autumn, with mushrooms! Chef Saito shares a special recipe featuring a mountain of mushrooms: Shio Sukiyaki with Mushrooms, plus Shiitake-infused S
17. 17 17. Rika's TOKYO CUISINE: All One Kara-age2024-11-26 · 28mChef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned
18. 18 18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)2024-12-03 · 28mIn a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.
19. 19 19. Rika's TOKYO CUISINE: Rika's Favorite Udon2024-12-10 · 28mChewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciou
20. 20 20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai2024-12-24 · 28mDiscover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.
21. 21 21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup2024-12-31 · 28mJoin Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and
22. 22 22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso2025-01-07 · 28mJoin Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!
23. 23 23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu2025-01-14 · 28mChef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
24. 24 24. Authentic Japanese Cooking: Kaburamushi with Kinmedai2025-01-28 · 28mIn a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the co
25. 25 25. Authentic Japanese Cooking: Sakura Octopus Rice2025-02-11 · 28mChef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.
26. 26 26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki2025-02-18 · 28mRika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.
27. 27 27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi2025-02-25 · 28mKaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.
28. 28 28. Cook Around Japan - Fukui: Flavors of a Northern Homeland2025-03-18 · 28mFukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils. It's connected to Tokyo by shinkansen, and is a hidden gem w
29. 29 29. Cook Around Japan - Toyama: Flavors Crafted by Time2025-03-25 · 28mToyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The award-winning Chef Kuwakino and our host Yu Hayami unveil flavors
30. 98 98. Authentic Japanese Cooking: Sansai Tempura2025-04-22 · 28mLearn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring.
31. 99 99. Authentic Japanese Cooking: Mackerel Kabayaki2025-05-06 · 28mLearn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.