Dining with the Chef S14E19 · Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce

Overview

Chef Rika's Beef Tataki is inspired by Kochi's beloved Katsuo no Tataki, seared bonito with vegetables. She recreates it with wagyu beef and chilled udon in a refreshing Japanese herb sauce.

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Subtitles

Episodes

1. 1 1. Authentic Japanese Cooking: Sansai Tempura2025-04-22 · 28mLearn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring.
2. 2 2. Authentic Japanese Cooking: Mackerel Kabayaki2025-05-06 · 28mLearn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.
3. 3 3. Cook Around Japan: Osaka: Chef Saito's Homecoming2025-05-20 · 28mChef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty stores, in an introduction to the prefecture's traditional f
4. 4 4. Cook Around Japan: Osaka: A Birthplace of Flavor2025-05-27 · 28mIn a country renowned for its food, Osaka is particularly noted for its culinary offerings. Join chef Saito Tatsuo as he explores flavors that originated in his hometown.
5. 5 5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces2025-06-03 · 28mLearn how to prepare wagyu beef steak, Japanese style! Chef Rika teaches us which cuts are best, and how to cook them. She also shares recipes for two sauces with Japanese flavors.
6. 6 6. Authentic Japanese Cooking: Three Types of Miso Soup2025-06-10 · 28mCook miso soup with Chef Saito! Follow his instructions to master three styles of miso soup, featuring three different kinds of miso: inaka miso, red miso and white miso.
7. 7 7. Authentic Japanese Cooking: Takoyaki2025-06-24 · 28mMake takoyaki at home! Osaka-born Chef Saito shares his recipe for these golden bites—crispy outside, creamy inside, and full of flavor. Our featured recipe is takoyaki with two di
8. 8 8. Rika's Tokyo Cuisine: Savory Oyakodon2025-07-01 · 28mChef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft a
9. 9 9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke2025-07-29 · 28mCool down with a perfect summer rice bowl: chilled tuna ochazuke infused with cold, fragrant green tea, topped with refreshing herbs and condiments. Enjoy traditional Japanese cuis
10. 10 10. Authentic Japanese Cooking: Eggplant with Sesame Miso2025-08-12 · 28mIn a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to w
11. 11 11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes2025-09-09 · 28mSoft bread, fluffy eggs, and a touch of Japanese flavor—Chef Rika demonstrates how to make Japanese egg sandwiches. Complete the experience with a comforting egg drop soup, perfect
12. 12 12. Rika's Tokyo Cuisine: Two Wasabi Dishes2025-09-16 · 28mWasabi isn't just for sushi! Add its spicy kick and fresh aroma to everyday dishes. Chef Rika introduces two recipes: salad with wasabi dressing, and pasta with wasabi butter soy s
13. 13 13. Cook Around Japan - Hyogo: Akashi, the City of Octopus2025-09-23 · 28mIn the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul
14. 14 14. Cook Around Japan - Hokkaido: Home of Kombu2025-09-30 · 28mWe travel to Rebun, a remote Hokkaido island renowned for its kombu—the seaweed vital for Japanese dashi. We meet a passionate harvester, whose kombu is utilized by Chef Kuwakino i
15. 15 15. Rika's Tokyo Cuisine: Rika's Salmon & Rice2025-10-07 · 28mSalmon can be enjoyed raw for sushi, grilled, or even stewed. Chef Rika introduces a colorful, nutritious Salmon and Rice plate, beautifully paired with a light, refreshing ginger
16. 16 16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls2025-10-14 · 28mEnjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto. They're perfect for a bento. Chef Saito shows us the
17. 17 17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways2025-10-21 · 28mTofu with a twist! Try Chef Rika's recipes: crispy Agedashi Tofu bathed in hot dashi broth and a fresh salad with tofu dressing, while discovering the delicate charm of Japanese to
18. 18 18. Authentic Japanese Cooking: Ebi-fry2025-10-28 · 28mEbi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part of a classic Japanese teishoku set meal.
19. 19 19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce2025-11-04 · 28mChef Rika's Beef Tataki is inspired by Kochi's beloved Katsuo no Tataki, seared bonito with vegetables. She recreates it with wagyu beef and chilled udon in a refreshing Japanese h
20. 20 20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke2025-11-18 · 28mLearn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscova
21. 21 21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei2025-12-16 · 28mJoin Harry Sugiyama for a fun new series as Master Chef Hayashi shares Kyoto-style salmon Bo-sushi you can make anywhere, plus his surprising 'gari' ginger twist!
22. 22 22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers2025-12-30 · 28mJoin Harry Sugiyama and chef Hayashi for a fresh, fast master class in ultra-simple Japanese cooking, where shrimp and eggs take the spotlight. Let's get cooking!
23. 23 23. Authentic Japanese Cooking: Matcha Mochi Ice Cream2026-01-06 · 28mDiscover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
24. 24 24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad2026-01-20 · 28mCook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
25. 25 25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine2026-01-27 · 28mJoin Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
26. 26 26. Authentic Japanese Cooking: Ika-daikon2026-02-03 · 28mChef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful sq
27. 27 27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew2026-03-03 · 28mJoin Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
28. 28 28. Authentic Japanese Cooking: Japanese Cedar-infused Steak2026-03-17 · 28mA twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.