Dining with the Chef S15E03 · Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

Overview

Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.

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Episodes

1. 1 1. Authentic Japanese Cooking: Fukusa-sushi2026-04-07 · 28mChef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin om
2. 2 2. Authentic Japanese Cooking: Pork Ginger2026-04-21 · 28mChef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
3. 3 3. Rika's Tokyo Cuisine: Soupless Miso Pork Ramen2026-05-12 · 28mChef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
4. 4 4. Rika's Tokyo Cuisine: Gyudon Beef Bowl2026-05-26 · 28mBring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice
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8. 8 8. Rika's Tokyo Cuisine: Soki Soba2026-07-07 · 28mFrom the southern islands of Okinawa comes a beloved comfort food. Chef Rika shows how to make soki soba—a warm, delicious bowl of island flavor with tender pork ribs and savory bo
9. 9 9. Master Chef's Class: Chef Kuwakino's Sansai Tempura2026-07-21 · 28mJoin Harry Sugiyama and Chef Kuwakino for a showcase of Niigata's natural bounty. Simple techniques bring out the fresh flavors of sansai—Japan's wild mountain vegetables.
10. 10 10. Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke2026-07-28 · 28mJoin Harry Sugiyama and Chef Kuwakino for a masterclass on Niigata's traditional cuisine, featuring simple, delicious dishes that perfectly complement the region's celebrated rice.
11. 11 11. Master Chef's Class: Chef Hayashi's Universal Dashi2026-08-04 · 28mJoin Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.
12. 12 12. Master Chef's Class: Kimizushi—A Rare, Traditional Sushi2026-08-11 · 28mJoin Harry Sugiyama and Chef Hayashi to learn about a unique, time-honored sushi style featuring yam and eggs instead of rice. They introduce the traditional method, and a simplifi
13. 13 13. Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings2026-08-18 · 28mBeat the summer heat with Japanese home cooking! Chef Saito makes juicy chicken wings, glazed with mirin and soy sauce, and serves them with a refreshing zucchini salad. Easy, tast
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