Dining with the Chef S02E04 · Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

Overview

Japanese love to serve fried chicken with beer. Rika's fried chicken, is extra crispy, with a tasty batter. A perfect combination of a fried dish, salad, and soup! Enjoy with some delicious Japanese beer.

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Episodes

1. 1 1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake2013-04-01 · 28mRika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Pot
2. 2 2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate2013-04-08 · 28mToday's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beauty, there are many tips and techniques. Thickly cut tuna an
3. 3 3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce2013-04-15 · 28mToday's first dish is the octopus and rapini with egg vinegar dressing. This is a popular vinegary sashimi dish in Japan, and a perfect spring dish. Next dish is octopus and avocad
4. 4 4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken2013-04-22 · 28mJapanese love to serve fried chicken with beer. Rika's fried chicken, is extra crispy, with a tasty batter. A perfect combination of a fried dish, salad, and soup! Enjoy with some
5. 5 5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi2013-05-06 · 28mToday's theme is stuffing. First dish is Inari Sushi, an example of a casual dish at home. Inari Sushi is made with abura age, which is seasoned with sugar and soy sauce, and it is
6. 6 6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers2013-05-13 · 28mJapanese-style, stuffed peppers are popular menu among kids and adults, which are half-cut grilled pepper stuffed with ground pork. For a applied variation on the dish, the whole s
7. 7 7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)2013-05-20 · 28mBuckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with cold dipping sauce is the best way to enjoy its scent and textu
8. 8 8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu2013-06-03 · 28mMa Po Tofu is a representative Sichuan dish. Ground meat and tofu can be enjoyed with spicy chili peppers. Today, Rika is making 3 dishes, featuring Tokyo-style Chinese cuisine. Ri
9. 9 9. Rika's TOKYO CUISINE: Healthy Summer Party Menu2013-06-24 · 28mRika will introduce healthy attractive Japanese party dishes. The appetizer is vegetable finger food salad, served with savory Japanese dipping sauce. The roast pork is presented s
10. 10 10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables2013-07-01 · 28mToday's first dish is Chikuzen -style Chicken and Vegetables. When you quick-braise the food with soy sauce, it will turn to a beautiful caramel color. A bright green element like
11. 11 11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot2013-07-08 · 28mToday's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one of the most popular dishes in restaurants as well as at hom
12. 12 12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice2013-07-15 · 28mRika grew up in a large city named Fukuoka. It is considered to be one of Japan's culinary destinations with everything from delicious street food to high-end cuisine. Today, she i
13. 13 13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken2013-08-05 · 28mToday, Rika introduces us to a chilled noodle dish that is a favorite of Japanese. Hiyashi Chuuka or Chilled Ramen Noodles is a classic summer dish in Japan. Rika is making Chilled
14. 14 14. Rika's TOKYO CUISINE: Spicy Summer Dishes2013-08-26 · 28mToday's menu consists of 3 dishes each with its own flavorful composition. Our 1st dish is Spicy Seafood and Vegetable Salad seasoned with sweet and hot Korean miso called gochu-ja
15. 15 15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi2013-09-09 · 28mToday's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on
16. 16 16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)2013-09-16 · 28mToday's theme is "Marinating Part 2". We are making "Chicken Namban", Fried Chicken Marinated in Sweet Vinegar. Fried chicken pieces quickly become pickled in a sweet and sour mari
17. 17 17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu2013-10-07 · 28mThe theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a
18. 18 18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée2013-10-14 · 28mThe theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear r
19. 19 19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel2013-10-21 · 28mThis episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's ori
20. 20 20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms2013-11-04 · 28mIn this episode we will look at nabe cooking using autumn seasonal mushrooms. Rika will be using chicken with five different kinds of mushrooms. She will also make two types of dip
21. 21 21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)2013-11-11 · 28mThe theme for this episode is Rolling (Part 1). We look at Rolled Dashi Omelet: egg with a lavish amount of dashi full of umami flavor, which is rolled while being fried nice and
22. 22 22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls2013-11-18 · 28mThe theme for this episode is Rolling (Part 2). We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative occasions. Burdock r
23. 23 23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly2013-12-02 · 28mThis menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed
24. 24 24. Rika's TOKYO CUISINE: Udon Hot Pot2013-12-09 · 28mIn this episode we look at a warm and hearty Japanese udon noodle dish - Udon Hot Pot with a rich chicken stock base. This wonderfully nutritious hot pot, made with udon, fresh sea
25. 25 25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce2013-12-16 · 28mThe theme for this episode is Thickening Techniques (Part 1). We will take a look at Fried tofu with dashi sauce, which is extremely popular both at home and at Japanese-style pubs
26. 26 26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu2013-12-30 · 28mThe theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which
27. 27 27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger2014-01-20 · 28mThis episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish tha
28. 28 28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters2014-02-10 · 28mThe theme for this episode is Cream Stew. A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses sea
29. 29 29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing2014-02-24 · 28mThe theme for this episode is Dressing Techniques (Part 1). Japanese cuisine contains a magnificent array of aemono, or dressed dishes. Here we will take a look at one of such dis
30. 30 30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing2014-03-03 · 28mThe theme for this episode is Dressing Techniques (Part 2). We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanes
31. 31 31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)2014-03-10 · 28mThe theme for this episode is the ever-popular gyoza. A filling of minced meat and chopped vegetables is kneaded together, wrapped in a dough skin and fried. There is an incredib
32. 32 32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots2014-03-17 · 28mThis episode features bamboo shoots - the ingredient that symbolizes spring in Japan! We take a look at takikomi rice, as well as chawan mushi which is given a smooth, velvety tex
33. 33 33. Authentic Japanese Cooking: Wrapping : Chakin sushi2014-03-31 · 28mThe theme for this episode is Wrapping Techniques. We take a look at chakin sushi, which consists of sushi rice carefully wrapped in thinly fried egg and then colorfully decorated