Dining with the Chef S07E27 · Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

Overview

In this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake gives those foods the savory umami flavor of the sake, for a dish with a delicious depth. We’ll also be making a dessert with sake: Chef Rika’s own original recipe for Castella sponge cake, featuring the light, fragrant aroma of sake, and coarse sugar to provide a crunchy accent.

Torrents

Subtitles

Episodes

1. 1 1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel2018-04-06 · 28mOur theme for this episode is marinating. Saikyo-zuke is a marinating technique that uses a base of white miso from Kyoto, to slowly marinate meat or fish before grilling it. We'll
2. 2 2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl2018-04-20 · 28mOur theme this episode is grilling. Yakitori grilled chicken is a popular dish commonly served at izakaya pubs and restaurants that specialize in yakitori. We'll be serving it as a
3. 3 3. Rika's TOKYO CUISINE: Chicken Sukiyaki2018-04-27 · 28mIn this episode, we'll be making chicken sukiyaki, a unique twist on a traditional Japanese dish. The norm in Japan is to use thinly sliced, richly marbled beef for sukiyaki, but i
4. 4 4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce2018-05-04 · 28mOur theme this episode is blanching. Sashimi is a popular Japanese dish best known as fresh seafood, sliced and served raw with soy sauce. In this episode, though, we'll be serving
5. 5 5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen2018-05-11 · 28mIn this episode, we'll be making one of modern Japan's most famous dishes: ramen! Chef Rika's ramen recipe features a light, clean soup made with pork back ribs for great flavor an
6. 6 6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)2018-06-01 · 28mOur theme for this episode is simmering. Okara is a byproduct of making tofu, an iconic Japanese ingredient. We'll be using okara and plenty of dashi, simmered together to make the
7. 7 7. Rika's TOKYO CUISINE: Roast Beef Sushi2018-06-08 · 28mIn this episode, we'll be making a rather unusual dish: roast beef sushi. Chef Rika will be preparing roast beef with her own unique method. The juicy fat from the meat goes perfec
8. 8 8. Rika's TOKYO CUISINE: Rika’s Napolitan2018-06-29 · 28mIn this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is doub
9. 9 9. Authentic Japanese Cooking: Miso-marinated Pork Sauté2018-07-13 · 28mOur theme for this episode is marinating. We'll be marinating pork in miso, one of the most iconic Japanese cuisine ingredients, then sautéing it. Chef Saito will be sharing the se
10. 10 10. Cook Around Japan: Tokushima - The Tastes of Satoyama2018-07-27 · 28mIn this episode, we'll be going on a trip with Chef Yuri Nomura, who has played active roles in various food events in Japan and overseas and has made appearances in magazines and
11. 11 11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth2018-08-03 · 28mAlongside the dashi made from bonito flakes and kombu kelp, there is another dashi beloved by the people of Japan: iriko dashi, made from iriko, or dried baby sardines. In this epi
12. 12 12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce2018-08-10 · 28mOur theme this episode is grilling. Tuna is very popular served as sashimi, but it's also delicious cooked — we'll be making goko-yaki, seared rare tuna with plenty of sesame seeds
13. 13 13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter2018-08-24 · 28mOur theme this episode is deep frying. Our main ingredient is satoimo (Japanese taro), most commonly associated with simmered dishes in Japan. We'll be making fritters that combine
14. 14 14. Rika's TOKYO CUISINE: Okonomiyaki2018-08-31 · 28mIn this episode, we'll be showing how to make two electric griddle dishes perfect for house parties. The first of these is okonomiyaki, a popular standard throughout Japan. We'll b
15. 15 15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon2018-09-14 · 28mOur theme this episode is steam-frying. We'll be preparing a dish perfect to serve on special occasions: salmon is marinated in a soy-sauce-based marinade, then topped with colorfu
16. 16 16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar2018-09-21 · 28mIn this episode, we'll be preparing five different salads, all made with sushi vinegar. First is namasu, traditionally eaten for celebrations like New Year's Day. We'll also be mak
17. 17 17. Authentic Japanese Cooking: Yuba-an Sauce with Rice2018-10-05 · 28mOur theme this episode is simmering. We'll be making a shiny yuba-an sauce that is as beautiful as it is delicious, served on top of a bowl of rice mixed with ground chicken and eg
18. 18 18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel2018-10-19 · 28mOur theme this episode is grilling. We’ll be using horse mackerel, a popular and commonly eaten fish in Japan, and we'll show the best way to grill it on a mesh grill. Of particula
19. 19 19. Authentic Japanese Cooking: Aichi Recipes2018-10-26 · 28mOn this episode of Dining with the Chef, we’ll be focusing on Aichi, located halfway between Tokyo and Osaka. In particular, we’ll be making two dishes that are popular in Aichi’s
20. 20 20. Rika's TOKYO CUISINE: Ginger Pork Salad2018-11-23 · 28mIn this episode, we’re focusing on ginger, a great way to warm the body as the weather gets colder. We’ll be preparing ginger pork salad, topped with a Japanese standard: fried por
21. 21 21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot2018-11-30 · 28mOur theme this episode is hot pots. In Japan, hot pots are beloved as a delicious way to warm up as winter gets colder. In this episode, we’ll be looking at one type: the “puka puk
22. 22 22. Authentic Japanese Cooking: Deep-fried fish with An Sauce2018-12-07 · 28mOur theme this episode is deep-frying. We'll be making crispy fried swordfish, served with a thick an sauce full of the rich flavor of dashi and plenty of vegetables. This hot, del
23. 23 23. Rika's TOKYO CUISINE: Japanese Sandwich Trio2018-12-14 · 28mIn this episode, we’ll be making three uniquely Japanese sandwiches, made with Japanese ingredients, to be served like a multi-course meal. Our main sandwich features a menchi kats
24. 24 24. Cook Around Japan: Fukushima - Samurai food2019-01-04 · 28mIn this two-part special, our host Yu Hayami is off to visit the cities of Aizuwakamatsu and Iwaki, in Fukushima Prefecture, and she’ll be sharing the joys of Fukushima’s food with
25. 25 25. Cook Around Japan: Fukushima - New Fukushima's Cuisine2019-01-11 · 28mIn this two-part special, our host Yu Hayami is off to visit the cities of Aizuwakamatsu and Iwaki, in Fukushima Prefecture, and she’ll be sharing the joys of Fukushima’s food with
26. 26 26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)2019-01-18 · 28mIn this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her
27. 27 27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams2019-02-01 · 28mIn this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake gives those foods the savory umami flavor of the sake, for a di
28. 28 28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution2019-02-08 · 28mIn this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In
29. 29 29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu2019-02-15 · 28mIn this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In
30. 30 30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)2019-02-22 · 28mOur theme this episode is simmering. We’ll be simmering yellowtail with sake lees, giving it the mild, sweet fragrance of sake — sure to whet the appetite! Sake lees, or sake-kasu,
31. 31 31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs2019-03-01 · 28mIn this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and main and side dishes that are collectively known as okazu, all
32. 32 32. Authentic Japanese Cooking: Chicken Miso Gratin2019-03-08 · 28mOur theme this episode is grilling. We’ll be making chicken miso gratin, for a Japanese take on Western-style ingredients: stir-fried chicken and boiled potatoes, covered with béch